EGG CHEESE PIE RECIPES
QUICHE (SOUTHERN EGG PIE) RECIPE | ALLRECIPES
This is a pseudo Southern take on a quiche.
Provided by Bryan Hale
Categories Breakfast and Brunch Eggs Quiche
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 (9 inch) quiche
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
- In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
- Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
- Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.
Nutrition Facts : Calories 718 calories, CarbohydrateContent 19.3 g, CholesterolContent 213.4 mg, FatContent 60.9 g, FiberContent 0.5 g, ProteinContent 22.5 g, SaturatedFatContent 23.3 g, SodiumContent 1450.6 mg, SugarContent 4.1 g
GRANDMA'S EGG CUSTARD PIE RECIPE | ALLRECIPES
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Provided by Marles Riessland
Categories Desserts Pies Custard and Cream Pies
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 (9-inch) pie
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
- Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
Nutrition Facts : Calories 252.4 calories, CarbohydrateContent 33.3 g, CholesterolContent 75.8 mg, FatContent 10.5 g, FiberContent 0.2 g, ProteinContent 6.3 g, SaturatedFatContent 2.6 g, SodiumContent 276.9 mg, SugarContent 22.6 g
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Put in the extra effort to make this cheese and onion pie and it's sure to please. With homemade pastry, it's as good to eat cold as it is warm
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Dinner
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Total Time 1 hours 40 minutes
Category Dinner
Calories 417 calories per serving
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Reviews 4
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- Bake 20 to 25 minutes (18 to 23 minutes for Grands!™ crescents) or until deep golden brown. Cool 5 minutes. With broad spatula, carefully loosen ring from cookie sheet; slide onto serving platter. Garnish with cilantro and salsa.
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EGG AND BACON PIE | NIGELLA'S RECIPES | NIGELLA LAWSON
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