CLASSIC 7-UP POUND CAKE RECIPE - FOOD.COM
This is an outstanding pound cake and one I have made many times in the past, follow the steps properly and you will have pound cake like no other!
Total Time 2 hours
Prep Time 15 minutes
Cook Time 1 hours 45 minutes
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 300 degrees F.
- Grease and flour a 10" tube pan.
- In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes).
- Sift the flour and salt together.
- Add eggs, 7-up, and the flour mixture to the butter mixture, using the following directions:.
- This method must be followed; add 1 egg in at a time; then add a bit of Seven-Up, then a bit of the flour mixture, then a bit more of Seven-Up; repeat until all the eggs, flour mixture and 1 cup Seven-Up is used up (you will use the remaining 1/4 cup for glaze).
- Spoon mixture into prepared baking pan.
- Bake at 300 degrees for 1 hour and 40 minutes, or until cake tests done.
- Cool in pan on a wire rack for 10 minutes.
- Remove from pan.
- Mix the remaining 1/2 cup sugar and the 1/4 cup Seven-Up soda.
- Spread the glaze mix over cake.
Nutrition Facts : Calories 508, FatContent 22.4, SaturatedFatContent 10.8, CholesterolContent 101.3, SodiumContent 227.2, CarbohydrateContent 72.9, FiberContent 0.7, SugarContent 52.1, ProteinContent 5.2
QUICK CAKE RECIPES | BBC GOOD FOOD
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Provided by Good Food team
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