PEACH IN FRENCH RECIPES

Name: Peach Overnight French Toast
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup butter; 6 eggs; 1 cup brown sugar, packed; 1 1/2 cups milk; 2 tablespoons water; 1 teaspoon vanilla; 29 ounces canned peach slices (drained); 1 loaf French bread, crusts removed, cubed; 1 dash orange zest, add to egg mixture (optional); 1 dash nutmeg, add to egg mixture (optional); 1 dash cinnamon, add to egg mixture (optional)

PEACH OVERNIGHT FRENCH TOAST RECIPE - FOOD.COM

Peach Overnight French Toast Recipe - Food.com image

My friend gave me this recipe to try and I embellished a little and added some spice; but it is SO yummy. It makes its own syrup when it cooks; everyone I have ever made this for LOVED it!

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
6 eggs
1 cup brown sugar, packed
1 1/2 cups milk
2 tablespoons water
1 teaspoon vanilla
29 ounces canned peach slices (drained)
1 loaf French bread, crusts removed, cubed
1 dash orange zest, add to egg mixture (optional)
1 dash nutmeg, add to egg mixture (optional)
1 dash cinnamon, add to egg mixture (optional)

Steps:

Stir butter and brown sugar over medium heat until butter is melted; add water; cook until mixture bubbles. Cool.
Spray a 13x9 baking dish with non-stick cooking spray.
Pour in syrup mixture, lay peach slices in dish; cover with bread cubes, completely covering the peaches.
Mix remaining ingredients and pour over bread.
Push the bread down so it soaks up the mixture.
Cover; refrigerate overnight.
Bake at 350F for 40 minutes.

Nutrition Facts : Calories 896.5, FatContent 37.2, SaturatedFatContent 19.7, CholesterolContent 391.1, SodiumContent 1025.9, CarbohydrateContent 118.2, FiberContent 3.5, SugarContent 54.7, ProteinContent 22.7

FRENCH PEACH CAKE – MARISOL COOKS

French Peach Cake – Marisol Cooks image

French Peach Cake

Provided by Marisol Chancellor

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 16

Ingredients

1 1/3 cup flour
1 1/4 tsp baking powder
1/2 teaspoon of cinnamon
1/4 tsp salt
1 stick of softened butter
1 cup of sugar
2 large eggs
1 tsp vanilla
1/2 cup of sour cream
2 cups roughly chopped peaches
Sugar for topping the cake
powder sugar for (garnish)
-
Whipped Cream (optional)
8 oz heavy whipping cream
1/4 cup powder sugar

Steps:

Preheat oven to 350 degrees. Grease a 9" inch round pan. Add parchment paper to the bottom.
In a medium bowl, mix the flour, baking powder, cinnamon, and salt. Set aside.
Cream the butter and sugar until pale and fluffy.
Add in the eggs, one at a time. Beating well after each addition.
Add in vanilla and beat well.
Alternately, add in the flour mixture and the sour cream, beginning and ending with flour mixture.
Fold in the peaches with a spatula.
Spread batter in prepared pan and sprinkle top with sugar.
Bake for 35-40 minutes, until a cake tester comes out clean.
While the cake is cooking make the whipped cream. In a large bowl add the heavy cream and sugar and whipped just until the cream reaches stiff peaks. Chilled in the refrigerator until ready to serve.
Once the cake is done, allow it to cool and transfer to a cake platter, it will come out really easy. Dust with powder sugar and top with an indulgent dollop of whipped cream. Enjoy!

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PEACH FRENCH TOAST RECIPE: HOW TO MAKE IT

Let the aroma of baked peaches, brown sugar and cinnamon wake up your family. When you serve the tender slices of French toast, be sure to scoop up the golden syrup in the bottom of the pan and drizzle it over the top. —Geraldine Casey, Anderson, Indiana
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In a small saucepan, bring the brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13x9-in. baking dish; top with peaches. Arrange bread over peaches., In a large bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight., Preheat oven to 350°. Remove dish from the refrigerator 30 minutes before baking; sprinkle with cinnamon. Cover and bake 20 minutes. Uncover; bake until a knife inserted in the center of French toast comes out clean, 25-30 minutes longer. Serve with a spoon.

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PEACH OVERNIGHT FRENCH TOAST RECIPE - FOOD.COM

My friend gave me this recipe to try and I embellished a little and added some spice; but it is SO yummy. It makes its own syrup when it cooks; everyone I have ever made this for LOVED it!
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 896.5 per serving

Bake at 350F for 40 minutes.

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PEACH FRENCH TOAST RECIPE: HOW TO MAKE IT

In a small saucepan, bring the brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13x9-in. baking dish; top with peaches. Arrange bread over peaches., In a large bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight., Preheat oven to 350°. Remove dish from the refrigerator 30 minutes before baking; sprinkle with cinnamon. Cover and bake 20 minutes. Uncover; bake until a knife inserted in the center of French toast comes out clean, 25-30 minutes longer. Serve with a spoon.

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