HALLOWEEN PARTY SANDWICHES RECIPES

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CUTE HALLOWEEN SANDWICHES RECIPE: HOW TO MAKE IT



Cute Halloween Sandwiches Recipe: How to Make It image

I make these for my grandchildren. You can change the cutter shape and food coloring to suit any occasion, but this is a surefire trick-or-treat winner! —Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories     Lunch

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield 16 sandwiches.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
Yellow and red food coloring
16 slices whole wheat bread
1/3 cup spreadable honey nut cream cheese
1/2 cup creamy peanut butter
2 medium bananas, thinly sliced
1/2 cup honey

Steps:

  • Divide regular cream cheese into thirds; place in separate bowls. Tint one portion yellow and one portion orange with yellow and red food coloring. Leave remaining portion white., Using a 3-in. candy corn-shaped cookie cutter, cut two pieces from each bread slice. Spread honey nut cream cheese over eight bread cutouts. Layer with peanut butter and bananas; drizzle with honey. Top with remaining bread cutouts. Decorate top of sandwiches with tinted cream cheese to resemble candy corn.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BAKED HAM AND CHEESE PARTY SANDWICHES RECIPE | ALLRECIPES



Baked Ham and Cheese Party Sandwiches Recipe | Allrecipes image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Everyday Cooking    Quick and Easy    Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 8

¾ cup melted butter
1?½ tablespoons Dijon mustard
1?½ teaspoons Worcestershire sauce
1?½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, CarbohydrateContent 10.8 g, CholesterolContent 43.4 mg, FatContent 14 g, FiberContent 0.8 g, ProteinContent 9.8 g, SaturatedFatContent 7.8 g, SodiumContent 439.2 mg, SugarContent 0.4 g

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