BUTTERED CHICKEN WINGS RECIPES

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BUTTERY HOT WINGS RECIPE: HOW TO MAKE IT



Buttery Hot Wings Recipe: How to Make It image

Carol Hille Grand Junction, Colorado “These zesty wings were taste-tested and approved by a group of hungry firefighters. I hope you enjoy them as much as they did!”

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 3 dozen (2 cups sauce).

Number Of Ingredients 17

20 whole chicken wings (4 pounds)
2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper
Oil for deep-fat frying
SAUCE:
1-1/2 cups butter, cubed
1/3 cup hot pepper sauce
3 tablespoons brown sugar
2 tablespoons chili sauce
2 tablespoons honey
1 tablespoon balsamic vinegar
3/4 teaspoon salt
3/4 teaspoon paprika
1/4 to 1/2 teaspoon cayenne pepper

Steps:

  • Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flours, salt, paprika and cayenne. Add wings, a few at a time, and shake to coat., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry six to eight wings at a time for 3-4 minutes on each side or until juices run clear, adding more oil as necessary. Drain on paper towels. Transfer wings to a large bowl and keep warm. , In a large saucepan, combine the sauce ingredients. Cook and stir over medium heat for 10 minutes or until butter is melted. Pour over chicken wings and toss to coat. Serve immediately.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BUTTER BAKED CHICKEN WINGS | JUST A PINCH RECIPES



Butter Baked Chicken Wings | Just A Pinch Recipes image

These baked chicken wings turn out crispy and super juicy. Pats of butter are roasted on top of the seasoned wings. The butter mixed with onion powder, garlic, pepper, and paprika creates a sauce while they bake. We poured the juices over the wings as we ate them. They are delicious!

Provided by iris mccall @irislynn

Categories     Chicken

Prep Time 15 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 7

12 medium chicken wings, tips on or off
3 tablespoon(s) onion powder
3 tablespoon(s) garlic powder
2 teaspoon(s) black pepper
2 tablespoon(s) paprika, can be generous
- chicken base
1/2 stick(s) butter

Steps:

  • Rinse the wings and pat dry.
  • Sprinkle wings with all dry ingredients.
  • Spray baking dish with olive oil.
  • Place wings in the dish.
  • Cut butter into cubes over chicken pieces.
  • Cover with foil and bake at 350 for 35-40 minutes.
  • Remove the foil and baste the wings.
  • Turn the temperature up to 500 and allow them to brown and crisp, 10 minutes. Serve.

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BUTTERY HOT WINGS RECIPE: HOW TO MAKE IT
Carol Hille Grand Junction, Colorado “These zesty wings were taste-tested and approved by a group of hungry firefighters. I hope you enjoy them as much as they did!”
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Appetizers
Calories per serving
  • Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flours, salt, paprika and cayenne. Add wings, a few at a time, and shake to coat., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry six to eight wings at a time for 3-4 minutes on each side or until juices run clear, adding more oil as necessary. Drain on paper towels. Transfer wings to a large bowl and keep warm. , In a large saucepan, combine the sauce ingredients. Cook and stir over medium heat for 10 minutes or until butter is melted. Pour over chicken wings and toss to coat. Serve immediately.
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