SAUTÉED PEACHES RECIPE | BON APPÉTIT
Sautéed Peaches Recipe
Provided by Tasha Garcia
Yield 8 Servings
Number Of Ingredients 4
Steps:
- Place peaches, juice, and sugar in large bowl; toss to coat. Melt butter in heavy large skillet over medium-high heat. Add peaches; cook until juices thicken slightly, stirring gently, about 3 minutes.
SAUTEED PEACHES WITH VANILLA ICE CREAM RECIPE - FOOD.COM
I had this recipe for a long time before I had a chance to try it. Made it one time when we had some company and it was a big hit.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter and sugar in large skillet over high heat until just beginning to brown.
- Add peaches, stirring until tender, 5 minutes.
- Stir in liqueur.
- Remove from heat.
- Scoop ice cream into eight serving bowls.
- Spoon peach mixture evenly over ice cream.
Nutrition Facts : Calories 233, FatContent 11, SaturatedFatContent 6.7, CholesterolContent 39.3, SodiumContent 78, CarbohydrateContent 32.8, FiberContent 1.7, SugarContent 30.2, ProteinContent 3.3
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