FIVE SURPRISE RECIPES

Steps:

• 1st layer: heat oven to 350°F.
• Mix all the ingredients together (will be on the dry side) and use fingers to evenly pat down into the bottom of a baking dish about 9x13 size.
• Bake for 25 minutes to form crust.
• COOL before 2nd layer.
• 2nd layer: Mix all ingredients together and put all on top of the crust.
• 3rd layer: Open can of Cherries and spread out over 2nd layer.
• 4th layer: Mix the 2 pudding boxes and the milk together and spread out over the cherries.
• 5th layer: Spread out the Cool Whip on top of the pudding mixture and grate the Hershey bar over the whole thing.
• Put the entire dish into the fridge to set up.

Steps:

• 1. Preheat the oven to 180ºC/350ºF/gas 4.
  2. Put a non-stick ovenproof frying pan on a high heat. Rub the chicken all over with ½ a tablespoon of olive oil, season with sea salt and black pepper and place skin side down in the pan.
  3. Fry for a couple of minutes until golden, then lightly squash the unpeeled garlic cloves with the heel of your hand and add to the pan. Pick in the grapes.
  4. Turn the chicken skin side up, pour in the vermouth and transfer to the oven to roast for 40 minutes, or until the chicken is golden and tender, and the sauce is sticky and reduced.
  5. Add a splash of water to the pan and give it a gentle shimmy to pick up all the sticky bits. Pick over the tarragon, and dish up.