TOSTITO NACHO RECIPE RECIPES

Name: Nacho Salsa Dip
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 7 cups.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1/3 cup chopped onion; 2 pounds process cheese (Velveeta), cubed; 1 jar (16 ounces) chunky salsa; 1/4 teaspoon garlic powder; Tortilla chips or cubed French bread

NACHO SALSA DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS

Nacho Salsa Dip Recipe: How to Make It - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips image

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 7 cups.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1/3 cup chopped onion
2 pounds process cheese (Velveeta), cubed
1 jar (16 ounces) chunky salsa
1/4 teaspoon garlic powder
Tortilla chips or cubed French bread

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

Nutrition Facts : Calories 143 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 484mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

SALMON DIP RECIPE | ALLRECIPES

Salmon Dip Recipe | Allrecipes image

One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.

Provided by RTR.MAR

Categories Appetizers and Snacks Seafood

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup butter, softened
2 tablespoons chopped pimento peppers
1 tablespoon chopped fresh parsley
1 teaspoon grated onion
1 (7 ounce) can salmon, drained, bones and skin removed
¼ teaspoon dried dill weed

Steps:

In a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion; beat with an electric mixer until smooth. Stir in the salmon and dill. Cover and refrigerate until serving.

Nutrition Facts : Calories 110.6 calories, CarbohydrateContent 0.8 g, CholesterolContent 31.6 mg, FatContent 10.2 g, ProteinContent 4.2 g, SaturatedFatContent 6 g, SodiumContent 110.2 mg, SugarContent 0.1 g

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EMILY'S EXCELLENT TACO CASSEROLE RECIPE | ALLRECIPES

This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.
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Reviews 4.3
Total Time 35 minutes
Category Main Dishes, Casserole Recipes
Calories 476.9 calories per serving

Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).

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