CANDY MELT APPLES RECIPES

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CHOCOLATE DIPPED APPLES RECIPE | ALLRECIPES



Chocolate Dipped Apples Recipe | Allrecipes image

Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.

Provided by CANDYPEACHESCHIC

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 10 apples

Number Of Ingredients 4

10 small Granny Smith apples
½ cup chopped roasted peanuts
½ cup candy-coated milk chocolate candies
2 pounds semisweet chocolate, chopped

Steps:

  • Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place the roasted peanuts and candies on separate plates. Set aside.
  • Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat. Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.

Nutrition Facts : Calories 588.5 calories, CarbohydrateContent 73.3 g, CholesterolContent 1.5 mg, FatContent 34.6 g, FiberContent 9.3 g, ProteinContent 8.9 g, SaturatedFatContent 17.9 g, SodiumContent 66.8 mg, SugarContent 62.6 g

FUN CARAMEL APPLES RECIPE: HOW TO MAKE IT



Fun Caramel Apples Recipe: How to Make It image

Charming designs and gooey candy make these caramel apples irresistible. Use apples at room temperature because caramel tends to slip off of chilled apples. —Darla Wester, Meriden, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

1 package (11-1/2 ounces) milk chocolate chips
2 tablespoons shortening
1 package (14 ounces) vibrant green Wilton candy melts
1 package (14 ounces) white Wilton candy melts
2 packages (14 ounces each) caramels
1/4 cup water
8 large tart apples, room temperature
8 lollipop sticks
Assorted candies such as jimmies, M&M's and Reese's Pieces

Steps:

  • In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth and set aside. In another microwave-safe bowl, microwave melt the green candy melts. Repeat with white candy melts., In another microwave-safe bowl, microwave the caramels and water, uncovered, on high for 1 minute; stir. Heat 30-45 seconds longer or until caramels are melted; stir until smooth., Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a stick into each; dip into caramel mixture, turning to coat. Place on prepared pan. Drizzle with melted chocolate and candy melts. Decorate as desired with melted chocolate, candy melts and candies. Refrigerate until set.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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