STRAWBERRY SHORTCAKE BERRY FRESH MARKET STAND RECIPES
FRESH BERRY SHORTCAKES RECIPE: HOW TO MAKE IT
Plump fresh strawberries should have a place of honor on the plate, and shortcake makes an inviting base on which to present them. Show off the bounty of berries in late spring and early summer—with a swirl of whipped cream on top for the crowning touch. —Jennifer Mastnick-Cook, Hartville, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the strawberries, sugar and orange juice; set aside. , For shortcakes, combine the flour, 1/2 cup sugar, baking powder, orange zest and salt; cut in butter until mixture resembles coarse crumbs. Whisk 1-1/2 cups cream, egg, egg yolk and vanilla; add to flour mixture, stirring just until moistened. Turn onto a lightly floured surface; gently knead 8-10 times., Pat or roll out to 1-in. thickness; cut with a floured 3-in. scalloped or round biscuit cutter. Place 2 in. apart on a parchment-lined baking sheet. Brush tops with 1 tablespoon cream; sprinkle with coarse sugar if desired. Bake at 400° for 15-18 minutes or until golden brown. Cool on a wire rack for 5 minutes., For whipped cream, beat cream in a large bowl until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. , Just before serving, cut shortcakes in half horizontally. Place bottoms on dessert plates; top with strawberry mixture. Replace tops; dollop with whipped cream.
Nutrition Facts : Calories 664 calories, FatContent 44g fat (27g saturated fat), CholesterolContent 190mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 62g carbohydrate (29g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
BERRY TIME SHORTCAKE RECIPE - LAND O'LAKES
Steps:
- Heat oven to 400°F. Grease and flour 8- or 9-inch square baking pan; set aside.
- Combine all ingredients except strawberries and whipped cream in bowl. Beat at medium speed, scraping bowl often, until well mixed. Spread into prepared pan.
- Bake 25-30 minutes or until lightly browned. Cool completely. Cut into squares.
- Serve with strawberries and whipped cream.
Nutrition Facts : Calories 220 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 31 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
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