SFO AIRPORT FOOD RECIPES

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SAN FRANCISCO SEAFOOD STEW RECIPE - BOBBY FLAY | FOOD & WINE



San Francisco Seafood Stew Recipe - Bobby Flay | Food & Wine image

Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat "literally boatloads" of its famous Italian-American seafood stew called cioppino (his favorite spots to enjoy the dish are Pompei's Grotto, Nick's Lighthouse and Tarantino's). Cioppino is typically made from a variety of seafood depending on what's freshest, and the San Francisco classic often includes a range of shellfish like Dungeness crab, squid, and mussels, all simmered in a tomato broth spiked with wine. Flay's version of cioppino uses generous portions of fresh shrimp, littleneck clams, and snapper. Plus: More Soup Recipes and Tips

Provided by Bobby Flay

Total Time 30 minutes

Yield 4

Number Of Ingredients 17

2 tablespoons extra-virgin olive oil
1 large shallot, thinly sliced
2 large garlic cloves, minced
1/2 cup dry white wine
1 1/2 cups chicken stock or low-sodium broth
1 cup bottled clam juice
1 cup drained, diced tomatoes (from a 15-ounce can)
2 thyme sprigs
1 bay leaf
1/2 teaspoon hot sauce, plus more for serving
Salt and freshly ground pepper
2 dozen littleneck clams, scrubbed
3/4 pound skinless snapper fillets, cut into 2-inch pieces
1/2 pound shelled and deveined medium shrimp
2 tablespoons unsalted butter
2 tablespoons coarsely chopped flat-leaf parsley
Sourdough toast, for serving

Steps:

  • In a large soup pot, heat the olive oil. Add the shallot and garlic and cook over high heat, stirring, until softened, about 3 minutes. Add the wine and boil until reduced by half, about 3 minutes. Add the stock, clam juice, tomatoes, thyme, bay leaf and hot sauce and season with salt and pepper. Bring to a boil over high heat and cook until slightly reduced, about 10 minutes.
  • Add the clams, cover and cook just until most of them open, about 5 minutes. Add the snapper and shrimp, cover and simmer until they are cooked through and the remaining clams have opened, 2 to 3 minutes. Using a slotted spoon, transfer the seafood to 4 bowls. Add the butter and parsley and cook over moderate heat for 1 minute, swirling the pan. Spoon the broth over the seafood and serve with sourdough toast.

DINING | SAN FRANCISCO INTERNATIONAL AIRPORT
Terminal 3 F Gates, Food Court near Gates F11 to F22, Post-Security Hours: Daily, 5:30 a.m. to 9:30 p.m.
From flysfo.com
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THE 12 BEST PLACES TO EAT AT SFO | OFF THE GRID
From offthegrid.com
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Full-service Dining and Bar, Terminal 2, SFO. Serving classic Lark Creek dishes such as garden-fresh sandwiches, sustainable seafood and sizzling steaks. Lark Creek Grill is consistently named one of the top airport restaurants, including being named one of the “Top Airport Restaurants in the World” by Conde Nast Traveler in September 2014.
From tastesonthefly.com
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ANDALÉ MEXICAN FAMILY KITCHEN
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From andalemexican.com
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FOOD DONATION PROGRAM | SAN FRANCISCO INTERNATIONAL AIRPORT
SFO's Food Donation Program provides an avenue for Airport tenants to donate excess food to feed Bay Area residents who are food insecure.To support its core values and overall goals to “care for and protect our Airport and communities”, the Airport has partnered with local non-profit organizations and charities to distribute excess food to the community.The process is simple
From flysfo.com
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FLYSFO | SAN FRANCISCO INTERNATIONAL AIRPORT
Offering nonstop flights to Asia, South Pacific, Europe, Canada, Mexico and the US; world-class facilities, shopping, dining and more!
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RECIPES FOR COOKS IN THE SF BAY AREA - SAN FRANCISCO CHRONICLE
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BEST AIRLINE FOOD: 15 IN-FLIGHT MEALS YOU'LL ACTUALLY WANT ...
Feb 19, 2015 · On domestic flights longer than three hours, American Airlines sells a range of fresh eats more filling than a can of Pringles. The chicken Cobb salad, at $9.49, combines thick slices of chicken ...
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Find food and wine reviews and news on San Francisco restaurants, recipes, cooking, chefs, cocktails and bars — SFGate
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NEVER GET STUCK EATING UNHEALTHY AIRPORT FOOD EVER AGAIN!
Jun 27, 2014 · Airline Food, Airplane Food, Airport Food, Healthy Airline Food, Healthy Airport Food, Healthy Travel, travel food. Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. If you purchase a product through an affiliate, sponsorship or partnership link, your cost will be the same (or at a discount if a special code is offered ...
From foodbabe.com
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It all started at a San Francisco cafe in 1974. We introduced our premium line of delicious, hand-crafted desserts, and the great taste traveled fast. Before we knew it, Just Desserts became a household name, with retailers carrying our products nationwide. Today, we're proud to introduce our first line of premium organic products. Just like ...
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From mishkacakes.com
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From propositionchicken.com
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SAN FRANCISCO AIRPORT (SFO) DEPARTURES - TODAY
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From airport-sfo.com
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Plant-based meal delivery companies are a dime a dozen these days, popping up like mushrooms to meet America’s insatiable demand for convenience food. Packaged in single-servings, Splendid Spoon’s bowls, soups, smoothies, and wellness shots jumped right into the plant-based mix.
From christinamueller.com
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2353 E 12th st Oakland, CA 94601 Located inside Oakland Food Hall Facility. Pickup/Delivery. Catering. Campbell, CA. 1875 S Bascom Ave Ste 112 Campbell, CA 95008. Pickup/Delivery. Catering. San Francisco, CA . 60 ... Walnut Creek Oakland Campbell Sunnyvale Foster City San Francisco San Jose
From starbirdchicken.com
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Aug 26, 2019 · At SFO, Terminal 1 has new food, drink, retail and soon a Grand Hyatt San Francisco International Airport’s redone Terminal 1 includes several new food options, including the Little Chihuahua, a ...
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