FRIED FROG LEGS | JUST A PINCH RECIPES
Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!
Provided by FANNIE MCCOY @ZAYDEN2
Categories Other Appetizers
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
- IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
- COAT FROG LEGS WITH CORN FLOUR MIXTURE
- IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
- DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
- SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.
EASY, DELICIOUS FRIED OYSTERS | JUST A PINCH RECIPES
I love fried oysters and this recipe makes it very simple.
Provided by sherry monfils @smonfils
Categories Seafood Appetizers
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat about 1/4" oil in deep skillet over high heat, until bubbly.
- In bowl, combine flour, salt & pepper. Place bread crumbs in another bowl. Dredge oysters in flour mix, then dip into eggs. Roll in breadcrumbs.
- Place about 5 oysters at a time into oil, fry for about 2 min, turning once. Drain on paper towels.
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