FRIED APPETIZER RECIPES

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FRIED FROG LEGS | JUST A PINCH RECIPES



Fried Frog Legs | Just A Pinch Recipes image

Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!

Provided by FANNIE MCCOY @ZAYDEN2

Categories     Other Appetizers

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 10

2 pound(s) 14 fresh or frozen frog legs
1/3 cup(s) milk
2/3 cup(s) corn flour
1 teaspoon(s) salt
1/2 teaspoon(s) red pepper
- shortening,or cooking oil, for deep frying
- cocktail or tartar sauce
- lemon halves
1/2 teaspoon(s) accent food enhancher
1/2 teaspoon(s) garlic powder

Steps:

  • THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
  • IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
  • COAT FROG LEGS WITH CORN FLOUR MIXTURE
  • IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
  • DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
  • SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.

EASY, DELICIOUS FRIED OYSTERS | JUST A PINCH RECIPES



Easy, delicious fried oysters | Just A Pinch Recipes image

I love fried oysters and this recipe makes it very simple.

Provided by sherry monfils @smonfils

Categories     Seafood Appetizers

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

- oil for frying
1/2 cup(s) all purpose flour
1 teaspoon(s) salt
1/2 teaspoon(s) pepper
12 ounce(s) shucked oysters, i buy them already shucked at the seafood dept. of my supermarket
2 - eggs, lightly beaten
3/4 cup(s) breadcrumbs, i used italian-style, which gave them a nice taste

Steps:

  • Heat about 1/4" oil in deep skillet over high heat, until bubbly.
  • In bowl, combine flour, salt & pepper. Place bread crumbs in another bowl. Dredge oysters in flour mix, then dip into eggs. Roll in breadcrumbs.
  • Place about 5 oysters at a time into oil, fry for about 2 min, turning once. Drain on paper towels.

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