TASTY CHOCOLATE CHIP COOKIE RECIPES

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MICROWAVE CHOCOLATE CHIP COOKIE RECIPE BY TASTY



Microwave Chocolate Chip Cookie Recipe by Tasty image

Here's what you need: butter, brown sugar, sugar, baking powder, salt, vanilla extract, flour, chocolate chips, ice cream

Provided by Milloni Merchant

Total Time 30 minutes

Yield 1 serving

Number Of Ingredients 9

2 tablespoons butter
1 tablespoon brown sugar
1 tablespoon sugar
¼ teaspoon baking powder
⅛ teaspoon salt
¼ teaspoon vanilla extract
3 tablespoons flour
2 tablespoons chocolate chips
½ cup ice cream, optional

Steps:

  • Add 2 tbsp butter, 1 tbsp brown sugar, 1 tbsp sugar, ¼ tsp baking powder, ⅛ tsp salt and ¼ tsp vanilla in a bowl and mix.
  • Next, add 3 tbsp flour and 2 tbsp chocolate chips and mix thoroughly. Transfer the mix to a microwave-friendly bowl and heat for 60 seconds. Top with ice cream.
  • Enjoy!

Nutrition Facts : Calories 705 calories, CarbohydrateContent 75 grams, FatContent 43 grams, FiberContent 3 grams, ProteinContent 8 grams, SugarContent 48 grams

GIANT CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES



Giant Chocolate Chip Cookie Recipe | Allrecipes image

A giant chocolate chip cookie, baked in a pizza pan.

Provided by Barb

Categories     Chocolate Chip Cookies

Yield 1 (14") cookie

Number Of Ingredients 10

1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
  • Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
  • Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.

Nutrition Facts : Calories 399.3 calories, CarbohydrateContent 47.2 g, CholesterolContent 53.8 mg, FatContent 23.4 g, FiberContent 2.2 g, ProteinContent 4.7 g, SaturatedFatContent 11.7 g, SodiumContent 320.2 mg, SugarContent 31.1 g

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There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!
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You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
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Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 129 calories per serving
    1. Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
    2. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
    3. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
    4. Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.
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Here's what you need: sugar, dark brown sugar, salt, refined coconut oil, non-dairy milk, vanilla extract, flour, baking soda, vegan semi-sweet chocolate, vegan dark chocolate
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Reviews 88
Calories 334 calories per serving
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EASY CHOCOLATE CHIP COOKIES RECIPE | JAMIE OLIVER RECIPES
You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 129 calories per serving
    1. Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
    2. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
    3. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
    4. Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.
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You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
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Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 129 calories per serving
    1. Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
    2. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
    3. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
    4. Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.
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