MICHELADA SALT RECIPES

MICHELADA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Michelada Recipe: How to Make It - Taste of Home image

Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. —Ian Cliffe, Milwaukee, WI

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

Coarse salt
Lime wedges
Ice cubes
6 dashes hot sauce, such as Valentina or Tabasco
3 dashes Maggi seasoning or soy sauce
1 to 3 dashes Worcestershire sauce
1/4 to 1/3 cup lime juice
1 bottle (12 ounces) beer, such as Corona, Modelo or Tecate

Steps:

Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.

Nutrition Facts : Calories 165 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 17g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHILE-SALT MICHELADA RECIPE | BON APPéTIT

Chile-Salt Michelada Recipe | Bon Appétit image

There is a world of hot sauces out there, but our favorite for this beer cocktail is Cholula.

Provided by Tristan Willey

Yield Makes 1

Number Of Ingredients 7

Ingredients

1 tablespoon kosher salt
Pinch of cayenne pepper
¾ ounce fresh lime juice
2 dashes hot sauce (preferably Cholula)
1 dash Worcestershire sauce
8 ounces chilled Mexican beer (such as Negra Modelo)
Lime wedge (for serving)

Steps:

Mix salt and cayenne on a small plate. Moisten rim of a pint glass and press into chile salt to lightly coat.
Combine lime juice, hot sauce, and Worcestershire sauce in glass. Partly fill glass with ice and top with beer. Stir gently to mix. Garnish with lime wedge.

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