BARBACOA NACHOS RECIPES

Name: Slow Cooker Steak Fajitas
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 beef flank steak (1-1/2 pounds); 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained; 1 jalapeno pepper, seeded and chopped; 2 garlic cloves, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1 medium onion, sliced; 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 1 tablespoon minced fresh cilantro; 12 flour tortillas (6 inches), warmed; Optional: Sour cream, salsa, fresh cilantro leaves and lime wedges

SLOW COOKER STEAK FAJITAS RECIPE: HOW TO MAKE IT

Slow Cooker Steak Fajitas Recipe: How to Make It image

We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for this spicy slow cooker steak fajitas. The beef always comes out nice and tender.—Twila Burkholder, Middleburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 10 minutes

Prep Time 10 minutes

Cook Time 08 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 beef flank steak (1-1/2 pounds)
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1 medium onion, sliced
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 tablespoon minced fresh cilantro
12 flour tortillas (6 inches), warmed
Optional: Sour cream, salsa, fresh cilantro leaves and lime wedges

Steps:

Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cover and cook on low for 7 hours. , Add the onion, peppers and cilantro. Cover and cook until meat is tender, 1-2 hours., Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. If desired, serve with sour cream, salsa, cilantro and lime wedges.

Nutrition Facts : Calories 435 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 897mg sodium, CarbohydrateContent 42g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 28g protein.

SLOW COOKER STEAK FAJITAS RECIPE: HOW TO MAKE IT

Slow Cooker Steak Fajitas Recipe: How to Make It image

We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for this spicy slow cooker steak fajitas. The beef always comes out nice and tender.—Twila Burkholder, Middleburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 10 minutes

Prep Time 10 minutes

Cook Time 08 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 beef flank steak (1-1/2 pounds)
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1 medium onion, sliced
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 tablespoon minced fresh cilantro
12 flour tortillas (6 inches), warmed
Optional: Sour cream, salsa, fresh cilantro leaves and lime wedges

Steps:

Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cover and cook on low for 7 hours. , Add the onion, peppers and cilantro. Cover and cook until meat is tender, 1-2 hours., Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. If desired, serve with sour cream, salsa, cilantro and lime wedges.

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