ROMANIAN STEAK RECIPES

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ROMANIAN STEAK RECIPE - FOOD.COM



Romanian Steak Recipe - Food.com image

i grew up eating this treat. nowadays skirt steak is very hard to find, but find it i did, this week. this is my mom's recipe, and it sure brought back memories. serve this with a baked potato and a green vegetable, spinach and asparagus work for me. if you don't have a broiler you can cook the steak in a saute pan for the same time. 7/21/06- i want to say that skirt steak is readily available if i ask the butcher. we've been grilling this dish, 4 minutes per side, and it works well too.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs skirt steaks
pepper, fresh ground, to taste
1 pinch kosher salt
2 garlic cloves, minced
1 tablespoon vegetable oil
1 onion, sliced
salt and pepper
1 -2 teaspoon paprika

Steps:

  • preheat your broiler to high.
  • season with pepper and broil steak for 3-5 minutes per side.
  • this can be tough if it is overcooked (i like mine burnt, lol) cut into slices across the grain.
  • meanwhile in a saute pan heat oil and add onion slices,garlic, and paprika, salt and pepper.
  • saute until slightly browned on both sides.
  • serve onions over steak.
  • (optional--- smear some deli mustard on steak before broiling).

Nutrition Facts : Calories 393.9, FatContent 20.6, SaturatedFatContent 6.6, CholesterolContent 100.3, SodiumContent 168.5, CarbohydrateContent 3.6, FiberContent 0.6, SugarContent 1.2, ProteinContent 46

A-1 ROMANIAN STEAK RECIPE - FOOD.COM



A-1 Romanian Steak Recipe - Food.com image

From "Famous Steakhouse Recipes" by A-1 Steak Sauce. This is from The Original Old Homestead in New York City.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup A.1. Original Sauce
2 tablespoons Grey Poupon Dijon Mustard
2 tablespoons honey
2 tablespoons soy sauce
1 (1 1/2 lb) boneless beef steaks (skirt, top sirloin, flank, top loin)

Steps:

  • Mix steak sauce, mustard, honey and soy sauce. Place steak in nonmetal dish or plastic bag; add steak sauce mixture, turning to coat both sides. Cover; refrigerate several hours or overnight, turning occasionally.
  • Remove steak from marinade, discard marinade. Grill or broil steak until desired doneness. Note: Prep time does not include marinating time.

Nutrition Facts : Calories 191.7, FatContent 10, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 3161.6, CarbohydrateContent 19.4, FiberContent 8.3, SugarContent 8, ProteinContent 11.5

ROMANIAN STEAK RECIPE | FOOD NETWORK
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