LEMON PUREE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEMON POLENTA CAKE RECIPE - BBC GOOD FOOD | RECIPES AND ...



Lemon polenta cake recipe - BBC Good Food | Recipes and ... image

This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert

Provided by Barney Desmazery

Categories     Dessert

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 1 hours 50 minutes

Yield Cuts into 8 slices

Number Of Ingredients 10

140g butter, softened, plus extra for the tin
2 lemons softened, plus extra for greasing
3 eggs
250g golden caster sugar
200g ground almond
175g polenta or fine cornmeal
1 tsp gluten-free baking powder
mascarpone, to serve
140g golden caster sugar
1 lemon, juiced

Steps:

  • Butter a 23cm cake tin and heat the oven to 180C/160C fan/gas 4. Put the lemons in a saucepan and cover with cold water. Bring to the boil, drain, pour over more cold water, then simmer for 1 hr until the lemons are really soft, topping up with more water if you need to. Drain the lemons well. When cool, halve them, remove the pips and blitz in a food processor to a purée.
  • Add all the other cake ingredients and carry on blitzing until you have a loose batter. Scrape the batter into the cake tin and bake for 40-50 mins until golden and starting to shrink away from the sides.
  • While the cake bakes, make the drizzle by mixing the sugar with the lemon juice. When the cake is ready, remove from the oven and leave to cool a little. While still warm, pour over the drizzle and leave to cool completely. Serve with mascarpone.

Nutrition Facts : Calories 590 calories, FatContent 31 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 69 grams carbohydrates, SugarContent 51 grams sugar, FiberContent 2 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.6 milligram of sodium

15 PRESERVED LEMON RECIPES THAT WILL MAKE YOUR TASTEBUDS ...



15 Preserved Lemon Recipes That Will Make Your Tastebuds ... image

Preserved lemon boost the flavor of any meal.

Provided by Justina Huddleston

Number Of Ingredients 1

More about "lemon puree recipes"

RED LENTIL SOUP WITH LEMON RECIPE - NYT COOKING
This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. The cooking is painless. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green or black counterparts) and diced carrot, and simmer for 30 minutes. Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. A hit of lemon juice adds an up note that offsets the deep cumin and chile flavors.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 204 per serving
  • Reheat soup if necessary, then stir in lemon juice and cilantro. Serve soup drizzled with good olive oil and dusted lightly with chili powder if desired.
See details


EASY PUMPKIN PUREE FROM SCRATCH - INSPIRED TASTE
Skip the can and make your own pumpkin puree at home. It’s easy, smells incredible and works perfectly in your favorite pumpkin recipes. Look for baking pumpkins often labeled “sugar pumpkins” or “pie pumpkins”. There’s lots of variety so if you are buying directly from the farmers at farmer’s markets, ask them which pumpkin works best for your needs. This method works with most winter squashes — think butternut, acorn or interesting varieties like honeynut.
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 0 minutes
Cuisine American
Calories 49 per serving
  • Cool until you can safely handle the halves then scoop out the soft flesh into a food processor — depending on how large the pumpkin is, you may need to do this in two batches. Process until very smooth, 3 to 5 minutes.
See details


31 BEST MEYER LEMON RECIPES TO MAKE THE MOST OF CITRUS ...
Mar 28, 2016 · Impressive Meyer lemon recipes like this are bound to be a hit. Get This Recipe Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking ...
From epicurious.com
See details


RECIPES TO MAKE WITH LEFTOVER PUMPKIN PUREE - SALLY'S ...
Oct 14, 2021 · Store in the refrigerator: Fresh or leftover canned pumpkin puree lasts for about 1 week in the refrigerator. Remove leftover pumpkin puree from the can and spoon into a container with a tight lid or into a bowl that you can cover tightly with plastic wrap or aluminum foil. Store fresh pumpkin puree …
From sallysbakingaddiction.com
See details


HOMEMADE TOMATO PUREE RECIPE AND CANNING TIPS
Jul 28, 2021 · A tomato puree generally only contains tomato; if canned, a small amount of citric acid or lemon juice is added. Are Crushed Tomatoes a Good Substitute for Tomato Purée? Crushed tomatoes will add a chunkier texture to dishes than tomato puree.
From thespruceeats.com
See details


RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for.
From deliaonline.com
See details


HOLIDAY DRINK IDEAS : FOOD NETWORK | RECIPES, DINNERS AND ...
Pistachio Slush Puree 1/4 cup pistachios, 1/2 cup each water and milk, 3 tablespoons sugar, 1 teaspoon vanilla and a pinch of salt in a blender with 3/4 cup ice until smooth and foamy. Garnish ...
From foodnetwork.com
See details


RECIPES | WEIS MARKETS
We’ve updated our privacy policy and terms and conditions. By continuing to use this site, you agree to its terms and conditions. Learn …
From weismarkets.com
See details


RECIPES BY INGREDIENTS | LIST OF INGREDIENTS | RECIPE ...
Update and enhance your culinary lexicon with our exhaustive ingredient glossary. A list of all food ingredients, types, usage, storage, buying and cooking tips, weve got you covered under one roof. From Indian food ingredients to ingredients from all over the …
From food.ndtv.com
See details


HEALTHY RECIPES, FUNCTIONAL MEDICINE RECIPES - JILL ...
Dr. Jill Carnahan offers healthy recipes to help with health, wellness and nutritional goals. functional medicine recipes complement services offered at Flatiron Functional Medicine.
From jillcarnahan.com
See details


VEGAN RECIPES | MARTHA STEWART
Follow this recipe, then use the strands of spaghetti squash to make one of our other recipes, like Spiced Squash Pancakes, Roasted Squash with Parmesan and Herbs, Spaghetti Squash Gratin, or Quick Turkey Bolognese with Spaghetti Squash.
From marthastewart.com
See details


SCANDINAVIAN HERRING & LUTEFISK RECIPES | OLSEN FISH COMPANY
Stockfish Recipes. Egusi (Ground Nut) Soup: Ingredients: 1 ¾ cups of eguise nuts (e.g. peanuts or cashews), 2 chili peppers, 1 small onion, 6.4 fl. oz. oil, 3.5 oz. of tomato puree, 13.53 fl. oz. water, and pieces of dried Norwegian Stockfish. Directions: Cut the …
From olsenfish.com
See details


HEALTHY RECIPES, FUNCTIONAL MEDICINE RECIPES - JILL ...
Dr. Jill Carnahan offers healthy recipes to help with health, wellness and nutritional goals. functional medicine recipes complement services offered at Flatiron Functional Medicine.
From jillcarnahan.com
See details


EASY MICROWAVE LEMON CURD | KING ARTHUR BAKING
Combine all of the ingredients in a large microwave-safe bowl. To avoid bubble-overs, the contents should fill no more than 1/4 of the bowl; an 8-cup measure works well here.
From kingarthurbaking.com
See details


BUTTER CHICKEN RECIPE WITH GARLIC CURRY POWDER
Jun 09, 2021 · 2 tablespoons lemon juice. 2 tablespoons olive oil (divided) 3 teaspoons curry powder (divided) 1 medium onion (thinly sliced) 3 cloves garlic (minced) 1 tablespoon fresh ginger (finely chopped) 3 tablespoons butter (divided) 1 pinch white pepper. 1/2 teaspoon salt. 2 cups tomato puree…
From thespruceeats.com
See details


RECIPES - AUTOIMMUNE WELLNESS
We are committed to publishing fantastic recipes that are 100% compliant with the elimination phase of the Autoimmune Protocol. We have a unique, extensive collection, and signing up for our newsletter guarantees more nutrient-dense inspiration in your inbox every …
From autoimmunewellness.com
See details


58 EASY AND TASTY MOONSHINE RECIPES BY HOME COOKS - COOKPAD
100% tart Cherry juice--2 bottles(92 oz.) • tart cherries in syrup or water (15 0z cans) • small jar maraschino cherries (about 8 oz) • granulated sugar(1 12 cups if using canned cherries in syrup) • Almond extract- or to taste- optional • everclear-whatever proof you can …
From cookpad.com
See details