SAUTEED ROMA TOMATOES RECIPES
SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL RECIPE ...
Cherry tomatoes take less than 10 minutes to prepare.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Tomatoes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.
Nutrition Facts : Calories 46.7 calories, CarbohydrateContent 3.7 g, FatContent 3.6 g, FiberContent 0.8 g, ProteinContent 0.7 g, SaturatedFatContent 0.5 g, SodiumContent 6.9 mg
PAN SEARED TOMATOES WITH MELTED MOZZARELLA RECIPE ...
Pan seared tomatoes with basil and melted mozzarella sings on many nodes like a warm caprese salad. Tomatoes when pan seared release natural sweetness and wonderful tangy flavor. Addition of a pinch of sugar balances out the tomatoes acidity. Tomatoes and basil were always perfect together and melted cheese on top makes this a perfect savory side dish. Serve it with grilled chicken or lamb or with toasted rustic artesian bread.
Provided by Savita
Categories Appetizer Side Dish Snack Salad
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Cut beefsteak tomatoes to 1 inch thick slices. If using Roma tomatoes, just cut in half.
- Heat oil in a pan, sprinkle 1-2 pinch sugar on one cut side of tomato and place in pan. Sprinkle salt and pepper on the other side. Let it sear in pan till bottom is caramelized.
- Turn the tomato upside down and sprinkle salt, pepper and cheese on the caramelized side.
- Cover the pan with lid and cook till cheese starts to melt. Garnish with fresh chopped basil and serve hot.
More about "sauteed roma tomatoes recipes"
SAUTEED BABY TOMATOES WITH ARUGULA RECIPE - FOOD.COM
A great summer recipe when tomatoes and arugula are plentiful. Serve with grilled chicken or steak.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 82.8 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 82.8 per serving
- Off the heat, stir arugula in hot pan just until almost wilted. Add to tomatoes and season with pepper and vinegar, stirring gently to mix. Serve warm or at room temperature.
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SAUTÉED BEEF WITH TOMATOES AND BASIL | RECIPES | WW USA
A super fast lunch or dinner, this rich meat topping or filling is ready in under 20 minutes. Featuring seven simple ingredients, the beef is enhanced with fresh tomatoes and some herbaceous basil giving it an Italian flare. Make this a staple item to serve over oven-roasted spaghetti squash or a baked potato. Use it as a stuffing for acorn squash or bell peppers. Substitute chicken for the beef using the same technique and flavors for an easy and versatile option. Put your filling in a whole grain wrap with a few more fresh basil leaves for a tasty portable lunch option. Leftovers of the meat can be frozen for up to 3 months.
From weightwatchers.com
Total Time 18 minutes
Category Lunch,Dinner
Cuisine Italian
Calories 127 kcal per serving
From weightwatchers.com
Total Time 18 minutes
Category Lunch,Dinner
Cuisine Italian
Calories 127 kcal per serving
- Stir in tomato mixture and cook until heated through, about 3 minutes more. Yields about 2/3 cup per serving.
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SAUTEED SPINACH AND TOMATOES | READY SET EAT
Easy sauteed spinach recipe is flavored with fire roasted tomatoes and red pepper flakes
From readyseteat.com
Reviews 4
Total Time 15 minutes
Cuisine Other
Calories 59 per serving
From readyseteat.com
Reviews 4
Total Time 15 minutes
Cuisine Other
Calories 59 per serving
- Add spinach, drained tomatoes, salt and red pepper to skillet; cook 4 minutes more or until spinach is wilted, stirring frequently.
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EASY SHRIMP AND TOMATOES RECIPE | MARTHA STEWART
This is a quick and flavorful one-pan dish blending shrimp, parsley, lemon juice, and tomatoes. Red pepper flakes give this family-friendly weeknight dinner a kick.
From marthastewart.com
Reviews 3.2
Total Time 25 minutes
Category Shrimp Recipes
Calories 256 g per serving
From marthastewart.com
Reviews 3.2
Total Time 25 minutes
Category Shrimp Recipes
Calories 256 g per serving
- Return shrimp and any accumulated juices to pan. Add parsley and lemon juice; toss to coat. Serve over pasta, rice, or spinach, if desired.
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SAUTEED CORN WITH TOMATOES & BASIL RECIPE: HOW TO MAKE IT
“We harvest the veggies and basil from our backyard garden just minutes before fixing this recipe! It’s so fresh and easy—and always delicious with grilled fish or meat.”
Patricia Nieh - Portola Valley, California
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 85 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 85 calories per serving
- In a large skillet, saute corn in oil until crisp-tender. Stir in the tomatoes, salt and pepper; cook 1 minute longer. Remove from the heat; sprinkle with basil.
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SAUTÉED ZUCCHINI WITH PLUM TOMATOES - SKINNYTASTE
Sautéed Zucchini with Plum Tomatoes is a quick and delicious summer side dish made with simple ingredients.
From skinnytaste.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine American
Calories 92 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine American
Calories 92 kcal per serving
- Divide into 4 equal portions when serving.
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FRESH TOMATO SAUCE WITH ROMA TOMATOES | LAST INGREDIENT
Sep 08, 2014 · With the tomatoes prepped, I heat olive oil in a large skillet and sauté the onions. Once they are soft and translucent, I stir in the tomatoes, red pepper flakes, salt and pepper. Then I simmer the tomato mixture until it thickens. The tomatoes will fall apart. I do use a potato masher to crush them into a chunky sauce. How To Use Fresh Tomato Sauce
From lastingredient.com
From lastingredient.com
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SAUTEED SPINACH AND TOMATOES RECIPE | MARTHA STEWART
Jul 25, 2011 · 1/4 cup extra-virgin olive oil 4 small shallots, thinly sliced 1 pint cherry or grape tomatoes 2 bunches spinach (1 1/2 pounds total), trimmed and washed Coarse salt and ground pepper 1/4 cup finely grated Pecorino Romano (4 ounces)
From marthastewart.com
From marthastewart.com
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SAUTÉED BROCCOLINI WITH TOMATOES RECIPE | MYRECIPES
From myrecipes.com
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ITALIAN PAN FRIED TOMATOES - RIPE TOMATOES FRIED WITH THE ...
From anitalianinmykitchen.com
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SAUTEED ZUCCHINI SQUASH & TOMATOES (GARLIC PARMESAN ...
May 27, 2017 · Instructions Heat olive oil and butter in a 12-inch non-stick skillet over medium-high heat. Add in zucchini and squash and saute 2... Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper to taste... Continue to saute, tossing occasionally, until ...
From cookingclassy.com
From cookingclassy.com
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ITALIAN PAN FRIED TOMATOES - RIPE TOMATOES FRIED WITH THE ...
May 28, 2018 · Instructions. In a medium to large non stick frying pan add 1-2 tablespoons olive oil, place tomatoes in pan cut side up, sprinkle with oregano, basil, salt, chopped garlic and rosemary leaves, drizzle with 2 tablespoons olive oil.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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ITALIAN SAUTÉED MUSHROOMS WITH GARLIC AND TOMATOES ...
Jul 28, 2020 · Cut off the hard edge of each stem and slice the mushrooms ½-inch thick. Peel the garlic. Slice it thinly or chop it. (Don't chop it too finely, or it will burn.) Heat the oil in a 12-inch frying pan over medium heat. Add the garlic and cook for a minute, being careful not to let it burn.
From cookingwithmammac.com
From cookingwithmammac.com
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TOMATO AND GARLIC PASTA | ALLRECIPES
Step 2. Cook the pasta in a large pot of boiling salted water until al dente. Step 3. In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Stir in the tomato paste. Immediately stir in the tomatoes, and salt and pepper.
From allrecipes.com
From allrecipes.com
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SAUTÉED BROCCOLI RECIPE WITH TOMATO AND GARLIC
Aug 12, 2019 · Gather the ingredients. Warm the olive oil in a skillet over medium heat. Add the garlic and sauté for 1 minute. Add the broccoli florets. Cook for 2 minutes, stirring frequently. Add 2 tablespoons water, then cover the pan and steam the broccoli for about 2 minutes until it becomes bright green and the water has evaporated.
From thespruceeats.com
From thespruceeats.com
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MEDITERRANEAN GREEN BEANS AND TOMATOES - VEGGIES SAVE THE DAY
Sep 11, 2015 · Add the garlic and stir until fragrant, about 30 seconds. Next add the tomatoes to the skillet and saute until soft, about 2 minutes. Add the green beans to the skillet and toss to heat through, being careful not to overcook. Finally, add the pine nuts, a squeeze of lemon juice, and salt, to taste.
From veggiessavetheday.com
From veggiessavetheday.com
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PEPPERS WITH TOMATOES AND ONION (PEPERONATA) | WILLIAMS SONOMA
Directions: In a large fry pan over medium heat, warm the olive oil. Add the onion and sauté until tender, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute more. Stir in the bell peppers and cook until just beginning to brown, about 10 minutes. Add the tomatoes and cook until the peppers are tender and the sauce thickens ...
From williams-sonoma.com
From williams-sonoma.com
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SAUTEED SHRIMP WITH SPINACH & TOMATOES | GIMME SOME OVEN
Sep 07, 2010 · In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and smoked paprika and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add spinach (or arugula), season with salt and pepper, and toss until ...
From gimmesomeoven.com
From gimmesomeoven.com
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QUICK SAUTEED SHRIMP IN TOMATO GARLIC SAUCE RECIPE | SUNNY ...
Directions. In a large saute pan over medium heat, add the olive oil, scallions, garlic, a nice pinch of salt and a few grinds of black pepper. Cook until the greens of the scallions are wilted ...
From foodnetwork.com
From foodnetwork.com
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