TANGERINE VODKA RECIPES

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BASIC DOUGH FOR FRESH EGG PASTA RECIPE - NYT COOKING



Basic Dough for Fresh Egg Pasta Recipe - NYT Cooking image

Fresh pasta isn’t something you can master in one go. There’s a learning curve. Only experience can teach you how the dough should feel and how thin to roll it. (Not that it needs to be rolled by hand with a rolling pin. A hand-crank pasta machine is a fine tool, perfect for a small batch.) But pasta making isn’t rocket science either. Most competent home cooks will succeed, even if they never match the prowess of mythic Italian nonnas. Fresh homemade egg pasta is definitely worth the effort, though, and it is always better than commercially produced versions.

Provided by David Tanis

Total Time 1 hours 20 minutes

Yield 4 servings

Number Of Ingredients 4

2 cups all-purpose flour
1/4 teaspoon salt
2 large eggs plus 2 egg yolks, beaten
Semolina or rice flour, for dusting

Steps:

  • Put flour and salt in a mixing bowl. Add eggs and yolks, and mix with hands or wooden spoon for a minute or so, until dough comes together. (Alternatively, use a stand mixer with a paddle attachment.) If dough seems dry or crumbly, add 1 or 2 tablespoons cold water, but only enough to keep the dough together.
  • Turn dough out onto a board and knead to form a ball. Flatten dough ball to a 1-inch-thick disk, wrap in plastic, and let rest at room temperature for at least 1 hour (several hours is fine).
  • Divide dough into 4 pieces. Knead each piece until smooth. Roll with a rolling pin or pasta machine as thinly as possible (but not quite paper-thin). Cut each sheet in half, making 8 smaller sheets. Dust dough sheets lightly with semolina to keep them from sticking. Stack 2 or 3 sheets, roll loosely, then cut into 1/2-inch-wide noodles or other desired shape. Continue until all dough is used. Gently fluff noodles and spread on a semolina-dusted baking sheet. Refrigerate, uncovered, until ready to cook.

Nutrition Facts : @context http//schema.org, Calories 285, UnsaturatedFatContent 3 grams, CarbohydrateContent 48 grams, FatContent 5 grams, FiberContent 2 grams, ProteinContent 11 grams, SaturatedFatContent 2 grams, SodiumContent 185 milligrams, SugarContent 0 grams, TransFatContent 0 grams

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From yummly.com
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From gothammag.com
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Jan 06, 2020 · Tangerine Chocolate Semifreddo When I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic Italian semifreddo. For an elegant presentation on special occasions, top each serving with whipped cream, a tangerine …
From tasteofhome.com
See details


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From jamieoliver.com
See details


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May 01, 2020 · Marketing Permissions. Please select all the ways you would like to hear from LaCroix Water: Email Direct Mail Customized Online Advertising. You can unsubscribe at any time by …
From lacroixwater.com
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