CALORIES CENTER CUT PORK CHOP RECIPES

Name: Italian Pork Chop Sheet-Pan Dinner
Prep time: 30 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Italian
Ingredients: 5 tablespoons butter, melted; 1 tablespoon finely chopped garlic; 1 tablespoon Italian seasoning; 1 1/4 teaspoons salt; 4 bone-in pork loin chops (1 1/2 lb); 2 russet potatoes, unpeeled, cut into 1-inch pieces (1 lb); 1/2 cup Progresso™ Panko Italian style crispy bread crumbs; 1/4 cup shredded Parmesan cheese; 1 cup cherry tomatoes; 1/2 lb green beans, trimmed; 1/4 cup thinly sliced fresh basil leaves

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ITALIAN PORK CHOP SHEET-PAN DINNER RECIPE - BETTYCROCKER.…

Italian Pork Chop Sheet-Pan Dinner Recipe - BettyCrocker.… image

Pork chops get a flavorful Italian spin alongside potatoes, green beans and tomatoes in this complete one-pan meal that’s as delicious as it is easy to make.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 11

Ingredients

5 tablespoons butter, melted
1 tablespoon finely chopped garlic
1 tablespoon Italian seasoning
1 1/4 teaspoons salt
4 bone-in pork loin chops (1 1/2 lb)
2 russet potatoes, unpeeled, cut into 1-inch pieces (1 lb)
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
1/4 cup shredded Parmesan cheese
1 cup cherry tomatoes
1/2 lb green beans, trimmed
1/4 cup thinly sliced fresh basil leaves

Steps:

Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
In large bowl, mix 4 tablespoons of the melted butter, the garlic, Italian seasoning and 1 teaspoon of the salt. Pour 2 tablespoons of the mixture into medium bowl; add pork chops, and toss to coat. Cover and refrigerate. Add potatoes to remaining mixture in large bowl; toss. Pour potato mixture in pan. Roast 25 to 30 minutes, stirring once, until tender.
Meanwhile, in medium bowl, mix remaining 1 tablespoon melted butter, the bread crumbs and Parmesan cheese; set aside.
Add pork to pan with potatoes. Top pork with bread crumb mixture; press to adhere. Add tomatoes and green beans to pan; sprinkle vegetables with remaining 1/4 teaspoon salt. Roast 12 to 18 minutes or until pork is no longer pink and meat thermometer inserted in center reads at least 145°F, and potatoes are browned and tender. Top with basil.

Nutrition Facts : Calories 520 , CarbohydrateContent 37 g, CholesterolContent 120 mg, FatContent 4 1/2 , FiberContent 4 g, ProteinContent 34 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1230 mg, SugarContent 4 g, TransFatContent 1/2 g

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