DELICIOUS RAISIN NUT BANANA BREAD RECIPE | ALLRECIPES
The softest combination of unlikely ingredients is great! I like to use raisin nut bran with delicious nut covered raisins. Enjoy!
Provided by SCRUBB
Categories Breakfast Bread
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a 9x5 inch loaf pan.
- In a bowl, combine the raisin nut bran cereal and milk; let stand for 5 minutes.
- In a large bowl, sift together flour, baking powder, baking soda and salt. In a separate bowl, beat together mashed banana, sugar, brown sugar, vegetable oil and egg. Combine the cereal and banana mixtures. Stir in the flour mixture just until combined. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Let cool before slicing.
Nutrition Facts : Calories 203.8 calories, CarbohydrateContent 35.2 g, CholesterolContent 16.3 mg, FatContent 6.1 g, FiberContent 1.8 g, ProteinContent 3.5 g, SaturatedFatContent 1.1 g, SodiumContent 310.5 mg, SugarContent 16.9 g
SIX WEEK RAISIN BRAN MUFFINS RECIPE - FOOD.COM
Recipe can be made ahead and stored in the refrigerator for up to 6 weeks. For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling. Absolutley wonderful! Please note that this recipe is written to use with Raisin Bran Flakes . . . if using All Bran you will need to soak in water as noted by previous reviewers This recipe is best if made in advance and stored in the refrigerator..
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 60 muffins
Number Of Ingredients 11
Steps:
- Mix cereal with raisins, sugar, flour, soda and salt in a very large bowl. Add oil, eggs and milk. Allow to rest before use.
- Store in a covered container and use as needed.
- Fill muffin tins 2/3 full and bake at 400 degrees for 18-20 minutes.
- For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling.
Nutrition Facts : Calories 160.1, FatContent 5.1, SaturatedFatContent 1.2, CholesterolContent 15.1, SodiumContent 242.2, CarbohydrateContent 26.9, FiberContent 1.1, SugarContent 15.6, ProteinContent 2.7
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From kelloggs.com
From kelloggs.com
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From healthykitchens.com
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I did use 1 tsp soda and 1/2 tsp powder, all whole wheat flour, and store-brand raisin bran cereal. For those reviewers that claim these muffins are too blah, it may be the cereal. My muffins tasted like raisin bran; if I had used a blander type, or just plain bran …
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From allrecipes.com
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From aprettylifeinthesuburbs.com
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From postconsumerbrands.com
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From quakeroats.com
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From kelloggs.ca
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From postconsumerbrands.com
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Raisin Bran Cereal, Original, Crunch, Family Size, 22.5 Ounce, $4.99 Delicious raisins, toasted flakes & crunchy oat clusters glazed with a touch of golden honey. Per 1 Cup Serving: 190 calories, …
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From storefront.cub.com
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From tasteofhome.com
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From storefront.cub.com
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The idea that Kellogg's Raisin Bran has "two scoops of raisins in every box" was first hammered into our brains in late 1960's. It was a far more effective slogan than earlier efforts like "the sunniest bran under the sun" or "cereal with fruit". Kellogg's Raisin Bran …
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From nourishedbycaroline.ca
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