HOW TO COOK POLE BEANS RECIPES
HOME-COOKED POLE BEANS RECIPE | MYRECIPES
This classic Southern bean dish features fresh pole beans flavored wtih crispy bacon.
Provided by MyRecipes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cut beans into 1 1/2-inch pieces, and set aside.
- Cook bacon slices in a large saucepan until crisp; remove bacon, reserving 2 tablespoons drippings in saucepan. Crumble bacon, and set aside.
- Add water and next 3 ingredients to saucepan; bring to a boil over high heat. Add beans; cover, reduce heat to medium, and cook 15 minutes or to desired degree of doneness. Sprinkle with crumbled bacon.
SOUTHERN HOME COOKED POLE BEANS RECIPE - FOOD.COM
Make and share this Southern Home Cooked Pole Beans recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash the beans,trim stems and ends and snap beans in half and set aside.
- Cook the bacon in large saucepan until crisp remove the bacon reserve the drippings in pan crumble the bacon and set aside.
- Add water and remaining 3 ingredients to the pan bring to boil over high heat add beans and cover.
- Reduce heat to medium cover and cook for 15 minutes.
- Sprinkle with bacon and serve with a slotted spoon.
Nutrition Facts : Calories 52.8, FatContent 5.1, SaturatedFatContent 1.7, CholesterolContent 7.7, SodiumContent 482.8, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.2, ProteinContent 1.3
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BASIC POT OF POLE BEANS RECIPE | MYRECIPES
"Pole beans" is just another term for large green beans. Serve this basic side dish with anything you'd normally have with green beans. The bacon, chicken broth, chopped onion, and seasonings give these beans great flavor.
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Calories 63 calories per serving
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Reviews 4
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- Cook bacon in a large Dutch oven over medium heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon; set aside. Add onion to drippings in pan; cook 3 minutes, stirring frequently. Add bacon, salt, and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until beans are tender.
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HOME COOKED POLE BEANS | JUST A PINCH RECIPES
I love pole beans cooked this way. They are easy to make and the flavor goes on and on.
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
- Add water and remaining 3 ingredients to saucepan; bring to a boil over high heat. Add beans; cover, reduce heat to medium, and cook 15 minutes or to desired doneness. Sprinkle with crumbled bacon. Serve with slotted spoon. 6-8 servings
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KENTUCKY POLE BEANS AND POTATOES RECIPE - FOOD.COM
From the cookbook, "The Glory of Southern Cooking" by James Villas. This is pretty much exactly how my grandma made beans straight from the garden.
From food.com
Total Time 2 hours
Calories 284.9 per serving
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Total Time 2 hours
Calories 284.9 per serving
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Step 1. Cook bacon in a large Dutch oven over medium heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon; set aside. Add onion to drippings in pan; cook 3 minutes, stirring frequently. Add bacon, salt, and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until ...
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