CINNAMON ROLL PILLSBURY CALORIES RECIPES

Steps:

• Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
• Separate dough into 8 rolls. Cut each roll into 4 equal pieces; place 16 pieces in bottom of air fryer basket. Set icing aside.
• Set air fryer to 325°F; cook 3 minutes. With tongs, turn over each piece; cook 2 to 3 minutes or until golden brown. Remove from air fryer. Repeat with remaining 16 pieces.
• Meanwhile, in large resealable food-storage plastic bag, mix cinnamon and granulated sugar. In small bowl, beat cream cheese and softened butter with electric mixer on medium speed until smooth. Beat in powdered sugar, reserved icing and enough milk for dipping consistency.
• Shake warm bites in cinnamon-sugar. Serve warm with dipping icing.

Steps:

• Heat oven to 350°F. Spray large cookie sheet with cooking spray. Separate dough into 5 rolls.
• Place 1 roll in center of cookie sheet. Unroll remaining 4 rolls into long strips of dough. Loosely coil each strip around roll, cinnamon side in, forming giant cinnamon roll (be sure to replace any cinnamon that falls off).
• Bake 20 to 25 minutes or until center is thoroughly baked and edge is deep golden brown. Cool 5 minutes.
• Meanwhile, remove cover from icing; microwave on Medium (50%) 15 seconds. Drizzle icing over warm cinnamon roll. Cut into 6 wedges; serve warm.