SOUTHERN CHICKEN STEW WITH MILK RECIPES
SOUTHERN CHICKEN FRIED STEAK RECIPE | ALLRECIPES
My husband's favorite Chicken Fried Steak. Will have a very crunchy coating, and is very delicious.
Provided by GRANDMAGINNY
Categories Main Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine flour, herb seasoning, salt and pepper. In another bowl, place the beaten eggs. Coat each veal cutlet with the flour mixture, then dip into egg, then back into the flour mixture.
- Heat oil in a large heavy skillet over medium-high heat. Place veal cutlets into hot oil, and cook until browned, about 10 minutes on each side.
Nutrition Facts : Calories 378.7 calories, CarbohydrateContent 31.9 g, CholesterolContent 198.1 mg, FatContent 10.8 g, FiberContent 1.1 g, ProteinContent 35.5 g, SaturatedFatContent 3.6 g, SodiumContent 167.8 mg, SugarContent 0.2 g
DEEP SOUTH DISH: SOUTHERN BBQ PORK BRUNSWICK STEW
Ingredients have varied over the years, often using chicken or like here, leftover pork, but one thing is certain, and that is, no matter the region of The South, Brunswick Stew, sometimes called Camp Stew, is a southern favorite.
Provided by Deep South Dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Number Of Ingredients 14
Steps:
- Cut the bacon into a pot and sauté until softened. Add the onion, bell pepper and celery and sauté until tender, about 5 minutes.
- Add stewed tomatoes, bring to a boil, reduce heat and simmer for 10 minutes. Add the chicken broth and potatoes, bring back up to a boil, reduce heat, cover and simmer for 20 minutes.
- To that add the corn, lima beans, barbecued pork, barbecue sauce and hot sauce. Simmer until everything is heated through. Taste and season with salt and pepper as needed.
- Serve with cornbread, a side of coleslaw and some southern iced tea and you have one mighty fine southern meal.
More about "southern chicken stew with milk recipes"
COCONUT MILK CHICKEN ADOBO RECIPE - NYT COOKING
When I left home, adobo was a dish I could cook off the top of my head. The name was bestowed by Spanish colonizers, referring to the use of vinegar and seasonings to preserve meat, but the stew existed long before their arrival. It is always made with vinegar, and often soy sauce, but there are as many adobo recipes as there are Filipino cooks. In this version, coconut — present in three forms: milk, oil and vinegar — brings silkiness and a hint of elegance. Every ingredient announces itself; none are shy. The braised whole peppercorns pop in your mouth.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
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From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine filipino
- Increase the temperature to medium-high and cook, stirring occasionally, until sauce is thickened to a velvety gravy, about 15 minutes. Serve chicken and sauce over rice.
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DEEP SOUTH DISH: SOUTHERN BBQ PORK BRUNSWICK STEW
Ingredients have varied over the years, often using chicken or like here, leftover pork, but one thing is certain, and that is, no matter the region of The South, Brunswick Stew, sometimes called Camp Stew, is a southern favorite.
From deepsouthdish.com
Total Time 45 minutes
From deepsouthdish.com
Total Time 45 minutes
- Serve with cornbread, a side of coleslaw and some southern iced tea and you have one mighty fine southern meal.
See details
COCONUT MILK CHICKEN ADOBO RECIPE - NYT COOKING
When I left home, adobo was a dish I could cook off the top of my head. The name was bestowed by Spanish colonizers, referring to the use of vinegar and seasonings to preserve meat, but the stew existed long before their arrival. It is always made with vinegar, and often soy sauce, but there are as many adobo recipes as there are Filipino cooks. In this version, coconut — present in three forms: milk, oil and vinegar — brings silkiness and a hint of elegance. Every ingredient announces itself; none are shy. The braised whole peppercorns pop in your mouth.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine filipino
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine filipino
- Increase the temperature to medium-high and cook, stirring occasionally, until sauce is thickened to a velvety gravy, about 15 minutes. Serve chicken and sauce over rice.
See details
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Dec 08, 2017 · Oyster Stew is a luxurious stew that is perfect for the holidays. Fresh oysters are easy to find at the grocery store in November and December. This particular Oyster Stew is extra thick thanks to a can of condensed cream of potato soup. Traditionalists may balk at the thought of adding canned soup to homemade Oyster Stew…
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Southern Style Chicken Stew is a time-honored, classic recipe that everyone should have in their recipe box. It’s easy to make since it’s really more of a cooking method than a recipe. For me, it’s a dish that brings back happy memories. Simple times, simple food.
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12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
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12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
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Dec 08, 2017 · Oyster Stew is a luxurious stew that is perfect for the holidays. Fresh oysters are easy to find at the grocery store in November and December. This particular Oyster Stew is extra thick thanks to a can of condensed cream of potato soup. Traditionalists may balk at the thought of adding canned soup to homemade Oyster Stew…
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CLASSIC PORK STEW | SOUTHERN BOY DISHES
Oct 07, 2013 · 4. Add carrots, potatoes, chicken stock, tomatoes, vinegar, bay leaves, basil, oregano, thyme, two teaspoons salt, and one teaspoon pepper to Dutch oven. Bring to a boil, mixing well. Reduce heat to low and simmer for five minutes. 5. Add pork to the stew, …
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