GRILLED OYSTERS RECIPE RECIPES

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GRILLED OYSTERS, NO SHELL NEEDED! | JUST A PINCH RECIPES



Grilled Oysters, No shell needed! | Just A Pinch Recipes image

I couldn't find a good grill recipe for these tender morsels, so I created one... they turned out wonderful!

Provided by Linda Rider @countrylink

Categories     Seafood Appetizers

Prep Time 1 hours

Cook Time 1 hours

Yield 4

Number Of Ingredients 5

14 medium oysters
4 tablespoon(s) butter, room temperature
4 clove(s) garlic
1 teaspoon(s) parsley flakes
1 teaspoon(s) cajun seasoning

Steps:

  • Cover a piece of grilling mesh with heavy aluminum foil making rimmed edges so the juices are contained. Oil lightly. Prepare wood charcoal grill adding any wood smoke that you like with seafood or chicken.
  • Mix butter, crushed garlic, parsley and Cajun spice (or any spices you prefer)
  • Drain a dozen or so of oysters, dry each with paper towel and place on oiled aluminum foil. Dot each one with the butter mixture.
  • When outdoor grill is ready, cook oysters on indirect heat, turning occasionally, checking for firmness. Move each one over the coals and brown until they show grill marks and turn a slight brownish red color.
  • Serve with hot sauce or any of your favorite dipping sauce for oysters. ENJOY :)

CHAR-GRILLED OYSTERS RECIPE | FOOD NETWORK



Char-Grilled Oysters Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 40 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 13

2 cups grated Parmesan cheese
1 cup grated mozzarella cheese 
2 tablespoons granulated garlic
2 lemons, zested and juiced
1 bunch Italian parsley, chopped 
1 stick unsalted butter
1 cup fresh lemon juice 
1/2 cup hot sauce, such as the Louisiana brand
1/2 cup Worcestershire sauce 
1/4 cup chopped garlic 
2 tablespoons granulated garlic
24 oysters, shucked on the half shell
1 loaf Italian bread, sliced and charred on the grill

Steps:

  • For the cheese topping: Mix the Parmesan, mozzarella, garlic, lemon juice, lemon zest and parsley in a bowl and reserve for later use.
  • For the finishing butter: Place the butter, lemon juice, hot sauce, Worcestershire, chopped garlic, granulated garlic and 1/2 cup water into a small pot on the stove. Slowly melt and whisk ingredients until incorporated.
  • For the oysters: Preheat the grill until it is very hot, about 400 degrees F.
  • Top each oyster with a liberal amount of the cheese mixture. Carefully place the oysters on the grill and close. Cook until the cheese is melted and the oysters are starting to get some color, about 10 minutes.
  • Remove the oysters from the grill with tongs and place them onto a cookie sheet or a heat-proof surface.
  • Arrange 6 oysters per plate or leave on the large platter. Ladle some melted garlic butter over the oysters.
  • Serve with grilled bread to soak up the juices and butter!

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