CHOCOLATE MINI MUFFINS RECIPES

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DOUBLE CHOCOLATE MINI MUFFINS RECIPE - BETTYCROCKER.COM



Double Chocolate Mini Muffins Recipe - BettyCrocker.com image

Looking for a bread recipe? Then bake these chocolate mini muffins that are made using Gold Medal® all-purpose flour – perfect to treat a crowd.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 11

1 cup Gold Medal™ all-purpose flour
2/3 cup sugar
1/3 cup unsweetened Dutch processed baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla
1 egg
1 cup miniature semisweet chocolate chips

Steps:

  • Heat oven to 400°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • In medium bowl, mix flour, sugar, cocoa, baking powder, baking soda and salt with whisk. In small bowl, mix buttermilk, oil, vanilla and egg with whisk. Add buttermilk mixture and chocolate chips to flour mixture, stirring gently until blended. Divide batter evenly among muffin cups, filling full.
  • Bake 12 to 14 minutes or until top springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 10 minutes.

Nutrition Facts : Calories 100 , CarbohydrateContent 15 g, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 70 mg

DOUBLE CHOCOLATE MINI MUFFINS | BETTER HOMES & GARDENS



Double Chocolate Mini Muffins | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 32 minutes

Prep Time 15 minutes

Number Of Ingredients 12

1?¼ cups all-purpose flour
½ cup granulated sugar
? cup packed brown sugar
¼ cup unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup miniature semisweet chocolate pieces
½ cup vegetable oil
½ cup milk
1 egg
Powdered sugar (optional)

Steps:

  • Preheat oven to 375 degrees F. Line 36 1-3/4-inch muffin cups with paper bake cups; set aside. In a bowl, combine flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt. Stir in chocolate pieces. Make a well in center of flour mixture; set aside.
  • In another bowl, whisk together oil, milk, and egg. Add oil mixture all at once to the flour mixture. Stir just until moistened. Spoon batter into prepared muffin cups, filling each two-thirds full.
  • Bake 12 to 15 minutes or until edges are firm (tops will be slightly rounded). Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; cool. If desired, sprinkle with powdered sugar.

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