INVENTED PIZZA ROLLS RECIPES
PIZZA ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 50 minutes
Cook Time 5 minutes
Yield 32 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.
Nutrition Facts : Calories 297 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 22g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
PIZZA ROLLS RECIPE | MYRECIPES
These tender, buttery snack rolls are akin to cinnamon buns in structure… but they're full-on pizza perfection in flavor. Using canned crescent roll dough and prepared marinara sauce keeps both the prep time and ingredient list short, making these cheesy, kid-friendly bites easy to whip up at a moment's notice. Of course, you can also prep them ahead to enjoy as after-school snacks or on-the-go breakfasts throughout the week. Feel free to customize you homemade pizza rolls with your own favorite toppings.
Provided by Deb Wise
Total Time 25 minutes
Yield Serves 6 (serving size: 2 rolls)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Line a 12-cup muffin pan with paper baking cups. Unroll crescent roll dough onto a lightly floured surface. Separate dough along center perforation to form 2 (7 1/2- x 6-inch) rectangles; press perforations to seal each rectangle.
- Spread 2 tablespoons of the marinara sauce on each rectangle, leaving a 1/4-inch border. Top each rectangle with half of the cheese and half of the chopped pepperoni. Roll up each rectangle jellyroll fashion, starting at long end. Using a serrated knife, gently cut each log into 6 even slices. Place pizza rolls in prepared muffin pan.
- Bake in preheated oven until golden brown, 14 to 16 minutes. Cool on wire racks 5 minutes.
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