FLAXSEED FOR ARTHRITIS RECIPES

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22 HEALTHY VEGAN BRUNCH RECIPES - FORKS OVER KNIVES



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Provided by FORKSOVERKNIVES.COM

DOGGY MEATLOAF WITH VEGETABLES RECIPE | ALLRECIPES



Doggy Meatloaf with Vegetables Recipe | Allrecipes image

This is a simple, easy and nutritious recipe to use as a substitute for canned dog food.

Provided by secondchancebaker

Categories     Pet Food

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 4 meatloaves

Number Of Ingredients 12

1 ½ pounds lean ground beef
3 stalks celery, chopped
2 carrots, grated
1 apple, cored and diced
2 eggs
2 slices white bread, torn into pieces
1 cup regular rolled oats
1 cup wheat germ
1 (6 ounce) can tomato paste
4 medium potatoes, cubed
3 carrots, chopped
1 stalk celery, cubed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a large roasting pan with oil and set aside.
  • In a large bowl, mix together the ground beef, 3 stalks of celery, grated carrots, apple, eggs, bread, oats, wheat germ and tomato paste using your hands. Divide the meat mixture into four equal parts and make loaf shapes. Place the loaves in the roasting pan. Surround them with the potatoes, remaining carrots and remaining celery. Cover the pan with a lid.
  • Bake for 80 minutes in the preheated oven, or until the meat is cooked through. The internal temperature should be 175 degrees F (80 degrees C) when taken with a meat thermometer. Allow to cool.
  • Portion the food into containers with one loaf and one quarter of the vegetables in each one. Refrigerate. To serve, give your dog 1/3 of a container with each portion of kibble.

Nutrition Facts : Calories 289.4 calories, CarbohydrateContent 27.1 g, CholesterolContent 42.6 mg, FatContent 13.4 g, FiberContent 4.4 g, ProteinContent 15.6 g, SaturatedFatContent 5 g, SodiumContent 195.9 mg, SugarContent 2.7 g

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