WORLDS BEST PIZZA RECIPES
WORLD'S BEST PIZZA CRUST RECIPE - FOOD.COM
My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.
Total Time 1 hours
Prep Time 35 minutes
Cook Time 25 minutes
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast and sugar in water.
- Beat in ½ flour.
- Add salt, oil and rest of flour (add more if needed to make handle-able dough).
- Rise in oiled bowl.
- Place on greased pan.
- Add sauce, cheese, etc.
- Bake at 450 20 -25 minutes (til brown).
Nutrition Facts : Calories 205.2, FatContent 3.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 147.6, CarbohydrateContent 36.6, FiberContent 1.5, SugarContent 0.7, ProteinContent 5.2
THE BEST PIZZA DOUGH IN THE WORLD!!!! RECIPE - FOOD.COM
Make and share this The Best Pizza Dough in the World!!!! recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 1 hours
Cook Time 5 minutes
Yield 6 6-ounce pizzas, 12-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix the flour salt and yeast together in a mixing bowl. Use a mixer or metal spoon and stir in the olive oil and water until the flour is all absorbed about 5 to 7 minutes. if you are having a sticking issue dip the spoon or your hand in cold water.
- Dust the counter top with flour and transfer the dough over to it. Nead it into a ball and then seperate into six pieces or less dipending on the size of the pizza you want. Take tupaware containers and spray with oil. Add dough to the containers and put in fridge to rise overnight.In the fridge it will keep for 3 days or you can freeze up to 3 months (make sure you cover in oil before freezing).
- On the day you plan to make the pizza remove the dough from the fridge 2 hours before cooking preheat oven to the highest temp it will go usually about 550F or higher.Toss or role the dough to your desired thickness I prefer thin and place on pan dusted with cornmeal. Add toppings ( remember less is more with a good pizza about 3 to 4 toppings plus cheese and sauce) and bake for 5-8 minutes. If top is done before bottom move pizza to a lower shelf and finish.
- Let the pizza rest a few minutes before cutting to let the cheese set alittle and enjoy!
Nutrition Facts : Calories 186.4, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 341, CarbohydrateContent 37.4, FiberContent 1.3, SugarContent 0.2, ProteinContent 6.3
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