HOW TO TENDERIZE CHUCK STEAK FOR THE GRILL RECIPES

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12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY



12 Best Chuck Steak Recipes – The Kitchen Community image

When you have a big piece of chuck steak, you need to make sure you have the right recipe to cook it. Instead of having a tender and moist chuck steak, you could end up with one that is rough and dry. Chuck steak recipes can be hard to find searching online, but we've gone

Provided by Cassie Marshall

SMOKED RIBEYE STEAK RECIPE – Z GRILLS



Smoked Ribeye Steak Recipe – Z Grills image

Who doesn’t want to enjoy a smoky, meaty, juicy, and delicious ribeye steak on a football Sunday? Follow the simple recipe below and smoke the ribeye steak to perfection.

Provided by 5 minutes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 5

1 lb ribeye steak
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp garlic powder
2 Tbs steak sauce

Steps:

  • Preheat your Z Grills pellet grill to around 300 °F.
  • Sprinkle both sides of the steak evenly with salt, pepper, garlic powder and steak sauce. Tenderize the steak by poking the steak with a fork repeatedly.
  • Place the steak into the smoker and smoke until the internal temperature of the steak reaches your ideal doneness: 120-130 °F for rare, 130-135°F for medium rare, 135-145°F for medium, 145-155°F for medium well, 155°F and up for well done.
  • Remove from the smoker to a plate and cover the plate with aluminum foil.
  • Allow to rest for 5-10 minutes.

Nutrition Facts : ServingSize 2,

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