WINTER MELON IN CHINESE RECIPES

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CHINESE WINTER MELON SMOOTHIE | ALLRECIPES



Chinese Winter Melon Smoothie | Allrecipes image

This easy smoothie with Chinese winter melon and honey dew melon is wonderfully refreshing when served chilled.

Provided by Shuk22

Categories     Drink Recipes    Smoothie Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 smoothies

Number Of Ingredients 6

2 wedges Chinese winter melon
2 wedges honeydew melon
1 cup cold water
2 teaspoons white sugar
2 teaspoons hot water
8 cubes ice

Steps:

  • Combine winter melon, honeydew melon, and cold water in a blender. Blend until smooth. Pour into 2 glasses.
  • Combine sugar and hot water in a small glass; stir to dissolve. Add to the smoothies with ice cubes. Serve chilled.

Nutrition Facts : Calories 157.3 calories, CarbohydrateContent 39.3 g, FatContent 0.8 g, FiberContent 4.6 g, ProteinContent 2.5 g, SaturatedFatContent 0.2 g, SodiumContent 277.8 mg, SugarContent 30.1 g

WINTER MELON SOUP | CHINA SICHUAN FOOD



Winter Melon Soup | China Sichuan Food image

Healthy and warm Chinese Winter Melon Soup. Only 25 minutes with high pressure cooker.

Provided by Elaine

Categories     Soup

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 8

1 pound winter melon ( , remove the skin and cut into cubes)
2 large ribs cut into sections
3-4 red dates
1 teaspoon dried shrimp
Green onion ( , chopped for garnishing)
Coriander ( , chopped for garnishing)
1 thumb ginger ( , smashed)
pinch of salt as needed

Steps:

  • Place ribs in clean water, bring to boil and continue cooking for 1-2 minutes. Transfer out and rinse under running water.
  • Cut the rind of winter melon and then cut into large chunks.
  • Place red dates, dried shrimp, smashed ginger, ribs and winter melon with enough water in high pressure cooker; cook for 15 minutes after boiling. Or you can use a stew pot or slow cooker; cook until the ribs and winter melon are soft.
  • Add salt before serving
  • Place some chopped green onion and coriander at bottom. And scoop the soup to serving bowl.

Nutrition Facts : Calories 259 kcal, CarbohydrateContent 3 g, ProteinContent 13 g, FatContent 21 g, SaturatedFatContent 9 g, CholesterolContent 70 mg, SodiumContent 86 mg, ServingSize 1 serving

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Apr 16, 2019 · Pour away the water in the wok, and place the wok over high heat until hot. Add some cooking oil, swirling to coat sides. Add in the prepared seasoning juice from the above step and stir-fry for 20 seconds until fragrant. Pour in the boiled winter melon pieces and stir-fry for 1 minute until the flavor is absorbed.
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BRAISED CHINESE WINTER MELON RECIPE | CDKITCHEN.COM
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From misschinesefood.com
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WINTER MELON SOUP CHINESE RECIPE - SHARE-RECIPES.NET
Chinese Winter Melon Meatball Soup Recipe Cook Like … 3 hours ago Making the soup In a pot, heat two teaspoons of olive oil over medium-high heat. Add ginger slices to the pot and sauté until fragrant. Add winter melon to the pot and stir for 3 minutes. When the squash starts to soften, pour 2 cups of water to cover the ingredients.
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From familycuisine.net
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WINTER MELON MEATBALLS RECIPE - SIMPLE CHINESE FOOD
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From simplechinesefood.com
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HOW TO MAKE CANDIED WINTER MELON AKA TUNG KUA(???)
May 27, 2009 · Remove the outer green skin of the wintermelon and cut approximately 500g winter melon into 5cm sticks just like potato chips. Blanched melon by putting into a pot of fresh water with 1 tsp of baking soda, and bring to a rapid boil for 1 minutes. Transfer the melon to a colander to drain.
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Aug 07, 2021 · The winter melon is available all year, but its peak season is in the summer. The name is a mystery. Bruce Cost’s book “Asian Ingredients” explains that the name comes from mature green skin’s “waxy, white blotching.” It looks like a “dusting of snow.” He writes that the melon can also be stored well in winter thanks to cold storage.
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WINTER MELON PORK BONE SOUP ????? | CHINESE RECIPES AT ...
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