INGREDIENTS FOR A WHISKEY SOUR RECIPES
WHISKEY SOUR RECIPE - BBC FOOD
This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.
Provided by Jack Wakelin
Prep Time 30 minutes
Cook Time 10 minutes
Yield Serves 1
Number Of Ingredients 7
Steps:
- For the sugar syrup, put the caster sugar in a small non-stick saucepan over a medium heat and pour in the water. Stir and bring to the boil. CAUTION: boiling sugar is extremely hot. Handle very carefully. Use a deep pan to avoid bubbling over.
- Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool.
- Pour 15ml/1 tablespoon of the cooled sugar syrup into a cocktail shaker with the bourbon, lemon juice, egg white and bitters. First, ‘dry shake’ the mixture (without any ice) vigorously for 8-10 seconds. Then fill the cocktail shaker with ice and shake again for the same amount of time. This will give the drink a lovely smooth texture.
- Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.
WHISKEY SOUR RECIPE - BBC FOOD
This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.
Provided by Jack Wakelin
Prep Time 30 minutes
Cook Time 10 minutes
Yield Serves 1
Number Of Ingredients 7
Steps:
- For the sugar syrup, put the caster sugar in a small non-stick saucepan over a medium heat and pour in the water. Stir and bring to the boil. CAUTION: boiling sugar is extremely hot. Handle very carefully. Use a deep pan to avoid bubbling over.
- Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool.
- Pour 15ml/1 tablespoon of the cooled sugar syrup into a cocktail shaker with the bourbon, lemon juice, egg white and bitters. First, ‘dry shake’ the mixture (without any ice) vigorously for 8-10 seconds. Then fill the cocktail shaker with ice and shake again for the same amount of time. This will give the drink a lovely smooth texture.
- Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.
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WINTER WHISKEY SOUR RECIPE | BBC GOOD FOOD
This classic bourbon cocktail takes a festive turn with a splash of orange juice and edible gold glitter - perfect for Christmas parties
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Cuisine American
Calories 76 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Cuisine American
Calories 76 calories per serving
- Fill each glass with crushed ice. Put the bourbon into a cocktail shaker with the lemon juice, orange juice and sugar syrup. Shake and strain into each glass, and serve with an orange slice and short straws.
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Because I'm our town's postmaster, I can bake only in my spare time. I especially like this sour cream pound cake recipe. It tastes amazing as is, or tuck it under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Desserts
Calories 311 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Desserts
Calories 311 calories per serving
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.
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Mar 15, 2020 · The most classic of all sour cocktails: the whiskey sour! It's an iconic drink that goes back centuries. Its flavor is perfectly balanced between sweet, tart, and boozy. Variations: Boston Sour (adds egg white), Gold Rush (made with honey syrup), Whiskey Smash. Ingredients: Bourbon whiskey…
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Mar 15, 2020 · The most classic of all sour cocktails: the whiskey sour! It's an iconic drink that goes back centuries. Its flavor is perfectly balanced between sweet, tart, and boozy. Variations: Boston Sour (adds egg white), Gold Rush (made with honey syrup), Whiskey Smash. Ingredients: Bourbon whiskey…
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Dec 11, 2020 · Ingredients in a whiskey sour with egg white. The whiskey sour is an iconic drink that goes back centuries. The earliest mention of the drink was in the 1870’s! It’s on the list of International Bartender Association’s IBA official cocktails, meaning it has an official definition.The IBA definition of a whiskey sour …
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If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. Hopefully, you've got a little whiskey …
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Jul 28, 2020 · The top 3 whiskey sour recipes shared several common attributes; they called for 60ml (2 ounces) of whiskey and made use of egg white for added texture. The top spot was taken out with a rye whiskey based sour …
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