TOP RAMEN EGG DROP SOUP RECIPES
RAMEN NOODLE EGG DROP SOUP RECIPE - FOOD.COM
Make and share this Ramen Noodle Egg Drop Soup recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, boil water.
- Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes.
- Add noodles and cook for 3-5 minutes or until noodles are tender.
Nutrition Facts : Calories 280, FatContent 12.3, SaturatedFatContent 4.8, CholesterolContent 211.5, SodiumContent 579.3, CarbohydrateContent 31.5, FiberContent 0.8, SugarContent 1.9, ProteinContent 10.7
EGG DROP RAMEN RECIPE - FOOD.COM
Ah, Ramen noodles. Saviors of the dorm room and late night munchies. My Filipina friend actually taught me this one and I love it!!
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.
- Now here comes the fun part. Beat an egg with a fork in a seperate bowl.
- As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop.
- Stir it up.
- When noodles are done cooking add seasoning packet, a little soysauce and garnish with chives. Now you're a gourmet Ramen chef.
Nutrition Facts : Calories 442.3, FatContent 18.1, SaturatedFatContent 8, CholesterolContent 186, SodiumContent 1802.6, CarbohydrateContent 54.3, FiberContent 2, SugarContent 1.5, ProteinContent 15.2
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Reviews 5
Category Other Soups
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Reviews 5
Category Other Soups
Cuisine American
- Add the Velveeta or Cheese Melt and stir until cheese is completely melted. Once melted turn off the heat. Note: You can add peas to the soup at the same time as the cheese if you like.
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RECIPE OF ULTIMATE EASY EGG DROP SOUP WITH RAMEN NOODLES ...
Recipe of Ultimate Easy Egg Drop Soup with Ramen Noodles And Chicken
From recipesgz.my.id
Reviews 3.4
Cuisine American
Calories 147 calories per serving
From recipesgz.my.id
Reviews 3.4
Cuisine American
Calories 147 calories per serving
- Add chives,ENJOY and EAT !!! ??
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EGG DROP RAMEN NOODLE SOUP | JUST A PINCH RECIPES
This might seem like a wierd recipe to post...But I myself had never thought to add an egg to Ramen Noodles before, So thought I'd share incase someone else had never thought of it either...lol
I wasn't feeling well today, but felt I needed something, so decided to make chicken Ramen and add a little spinach. (gotta get in the greens lol) Then thought I should maybe get some protein too, so added an egg. YUM it was sooo good!
From justapinch.com
Reviews 5
Category Other Soups
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From justapinch.com
Reviews 5
Category Other Soups
Cuisine American
- In a saucepan add water and spinach, bring to a boil. Add ramen noodles. Cook and stir for 3 minutes. Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. Remove from heat and stir in beaten egg. It will cook on it's own as you stir it. Let stand 3-5 minutes, pour into your bowl and enjoy!
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RECIPE OF ULTIMATE EASY EGG DROP SOUP WITH RAMEN NOODLES ...
Recipe of Ultimate Easy Egg Drop Soup with Ramen Noodles And Chicken
From recipesgz.my.id
Reviews 3.4
Cuisine American
Calories 147 calories per serving
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Reviews 3.4
Cuisine American
Calories 147 calories per serving
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Reviews 4.5
Total Time 10 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
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- In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
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A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp.
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Whisking a beaten egg into simmering broth is a quick and easy way to add creaminess and protein to noodle soup mix. Add freshness with a handful of baby spinach at the end. This recipe can easily be doubled to serve 2 and use the whole package of noodles. To cut back on sodium, look for noodle varieties with less than 600 mg sodium per serving or use less of the seasoning packet.
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Total Time 15 minutes
Category Healthy Soup Recipes
Calories 258.3 calories per serving
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MARUCHAN | EGG DROP RAMEN SOUP
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