HONEY B HAM RECIPES

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HONEY HAM AND SWISS CRESCENT TWISTS RECIPE - PILLSBURY.COM



Honey Ham and Swiss Crescent Twists Recipe - Pillsbury.com image

Need a last-minute party app? You are just three ingredients away from these easy twists. Serve them with honey mustard or jam!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3 oz deli sliced honey ham, cut into 1/2-inch pieces
3 slices extra-thin Swiss cheese slices (about 2 oz from an 8-oz package), cut into 1/2-inch pieces

Steps:

  • Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper.
  • Unroll crescent dough sheet on work surface; press into 14x8-inch rectangle. Cut into 4 (7x4-inch) rectangles. (If using crescent dinner rolls, separate into 4 rectangles, and press seams to seal.) Top 2 of the rectangles evenly with the ham and cheese pieces, up to within 1/4 inch on the long edges of dough. Top each with the remaining 2 dough rectangles.
  • Cut each rectangle crosswise into 8 strips, about 3/4 inch wide. Twist each strip a couple of times, and place on cookie sheets, pinching and pressing down on ends of each dough strip to seal. Replace any ham and cheese pieces that may come out, if necessary.
  • Bake 13 to 15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 60 , CarbohydrateContent 7 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Twist, SodiumContent 170 mg, SugarContent 2 g, TransFatContent 0 g

STUFFED HONEY-HAM BISCUITS RECIPE - PILLSBURY.COM



Stuffed Honey-Ham Biscuits Recipe - Pillsbury.com image

For a simple supper upgrade, stuff biscuits with honey, ham and cheese to make a meal-worthy biscuit sammie.

Provided by Holly Lofthouse

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 4

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
8 slices (1/2 oz each) Swiss cheese
8 slices (1 oz each) deli cooked ham
1/4 cup honey

Steps:

  • Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Fold each piece of cheese in half. Fold each piece of ham into fourths.
  • Place 1 folded slice of cheese and 1 folded slice of ham on 1 biscuit round. Top with another biscuit round; firmly pinch edges to seal. Repeat with remaining cheese, ham and biscuits to make 8 sandwiches. Place on cookie sheet.
  • Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle honey over biscuits. Serve immediately.

Nutrition Facts : Calories 300 , CarbohydrateContent 36 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 14 g, TransFatContent 0 g

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STUFFED HONEY-HAM BISCUITS RECIPE - PILLSBURY.COM
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