SALMON FARFALLE RECIPE RECIPES
FARFALLE WITH SALMON, MINT, AND PEAS RECIPE | MARTHA STEWART
Pasta plus five ingredients (and a little salt and pepper) makes a great meal.
Provided by Martha Stewart
Categories Salmon Recipes
Total Time 30 minutes
Prep Time 10 minutes
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain, reserving 1 cup pasta water; return pasta to pot.
- Meanwhile, season salmon with salt and pepper, and place in a medium skillet. Add 1/4 cup water and lemon juice and zest. Bring to a boil over medium heat, cover, and let steam for 10 minutes.
- Add peas, and continue to steam, covered, until peas are tender and salmon is opaque throughout, 2 to 3 minutes more.
- Slide entire contents of skillet onto pasta; add butter and mint. Season with salt and pepper. Toss carefully to combine, gently breaking salmon into large flakes. Add reserved pasta water as necessary to smooth sauce. Serve immediately, sprinkled with additional mint, if desired.
FARFALLE WITH ASPARAGUS AND SMOKED SALMON RECIPE | ALLRECIPES
This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year 'round because it's low fat and super tasty!
Provided by Myra
Categories Seafood Fish Salmon Smoked
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Steam the asparagus over boiling water and cook until tender but still firm. Drain, cool and chop.
- In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper. Mix well and refrigerate for 2 hours. Remove from refrigerator and serve at room temperature.
Nutrition Facts : Calories 261.1 calories, CarbohydrateContent 45.1 g, CholesterolContent 1.6 mg, FatContent 6 g, FiberContent 3.8 g, ProteinContent 10 g, SaturatedFatContent 0.9 g, SodiumContent 70.5 mg, SugarContent 2.3 g
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FARFALLE WITH SMOKED SALMON AND CREAM CHEESE RECIPE ...
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- Add cream cheese, dill, capers, and salmon to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats farfalle (you may not need all the water). Season lightly with salt and pepper. Serve.
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FARFALLE WITH ASPARAGUS AND SMOKED SALMON RECIPE | ALLRECIPES
This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year 'round because it's low fat and super tasty!
From allrecipes.com
Reviews 4.2
Total Time 2 hours 30 minutes
Category Seafood, Fish, Salmon, Smoked
Calories 261.1 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 2 hours 30 minutes
Category Seafood, Fish, Salmon, Smoked
Calories 261.1 calories per serving
- In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper. Mix well and refrigerate for 2 hours. Remove from refrigerator and serve at room temperature.
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- Drain the farfalle. Add it to the skillet and stir well. Add the egg-yolk mixture and stir over low heat until warmed through and the sauce is creamy, about 30 seconds. Season with salt and pepper. Transfer the pasta to bowls, scatter the chives on top and serve.
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CREAMY FARFALLE WITH SALMON AND PEAS RECIPE | SELF
This dish only looks indulgent: A serving has a mere 7 grams of saturated fat, and the pasta and peas help deliver 40 percent of your daily intake of folate, a nutrient that aids the body in forming red blood cells.
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Calories 559 calories per serving
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Calories 559 calories per serving
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Reviews 3.5
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Reviews 3.5
Calories 206 calories per serving
- Combine lemon rind and next 5 ingredients (lemon rind through pepper) in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat. Top with salmon.
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