BAKE CHICKEN BREAST 425 RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OVEN-FRIED CHICKEN TENDERS RECIPE - BETTYCROCKER.COM



Oven-Fried Chicken Tenders Recipe - BettyCrocker.com image

You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time! The not-so-secret secret ingredients for these homemade chicken tenders are panko bread crumbs, Gold Medal™ flour, and yes, a whole lot of love.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1/4 cup Gold Medal™ all-purpose flour
1 egg
1 tablespoon water
1 cup Progresso™ plain or Italian style panko crispy bread crumbs
1/2 cup grated Parmesan cheese
1 1/4 lb (20 oz) chicken breast tenders (from two 14-oz packages)
Favorite dipping sauce, if desired

Steps:

  • Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
  • In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.
  • Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.

Nutrition Facts : Calories 330 , CarbohydrateContent 23 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 0 g, TransFatContent 0 g

OVEN-FRIED CHICKEN TENDERS RECIPE - BETTYCROCKER.COM



Oven-Fried Chicken Tenders Recipe - BettyCrocker.com image

You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time! The not-so-secret secret ingredients for these homemade chicken tenders are panko bread crumbs, Gold Medal™ flour, and yes, a whole lot of love.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1/4 cup Gold Medal™ all-purpose flour
1 egg
1 tablespoon water
1 cup Progresso™ plain or Italian style panko crispy bread crumbs
1/2 cup grated Parmesan cheese
1 1/4 lb (20 oz) chicken breast tenders (from two 14-oz packages)
Favorite dipping sauce, if desired

Steps:

  • Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
  • In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.
  • Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.

Nutrition Facts : Calories 330 , CarbohydrateContent 23 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 0 g, TransFatContent 0 g

AT WHAT TEMPERATURE DO YOU BAKE CHICKEN | COOKING SCHOO…
Oct 01, 2021 · When cooking individual chicken parts the recipe will specify a temperature, but as a rule of thumb, legs and thighs can be baked at 350 to 425 …
From foodnetwork.com
See details


LOW-CAL CHICKEN RECIPE | ALLRECIPES
Low Cal Chicken Haiku: "Marinated mine, and did on grill, not oven. It was fairly good." I can only imagine how one hour at 425 would obliterate a chicken breast, so I put all of the ingredients (made poultry seasoning from an AR recipe) in a large ziploc w/ the chicken for bout 4 hrs., then tossed the chicken …
From allrecipes.com
See details


ROASTED SPLIT CHICKEN BREAST {5 SIMPLE INGREDIENTS ...
Dec 19, 2019 · This Roasted Chicken Breast recipe is going to make you look like a star in the kitchen! Split Chicken Breasts are juicy and tender on the inside, with a delicious crispy, herb-crusted skin on the outside, roasted chicken never tasted so good.. I love oven baked chicken breasts because they’re quick and easy but baking with the bone in and skin on adds extra flavor and keeps the chicken ...
From spendwithpennies.com
See details


CROCKPOT SALSA CHICKEN - JO COOKS
If you’re just looking for shredded chicken, just start shredding it with two forks. That’s it, you’re done. If you like it with cheese the way I love it, transfer the chicken to a baking dish. Spoon some of the leftover salsa over the chicken, sprinkle with cheese, then bake at 425 …
From jocooks.com
See details


OVEN BAKED CHICKEN BREAST | RECIPETIN EATS
Mar 10, 2019 · This is the most popular of all chicken breast recipes that I’ve ever published. It’s a JUICY Oven Baked Chicken Breast sprinkled with a magic simple seasoning then baked until caramelised. It’s simple, fast and incredibly tasty!. An incredibly easy chicken recipe that’s a reader favourite alongside Honey Garlic Chicken, this epic Parmesan Crusted Chicken and crispy Garlic Chicken.
From recipetineats.com
See details


HOW LONG TO BAKE CHICKEN LEG QUARTERS | BLESS THIS MESS
Jun 25, 2018 · How Long to Bake Chicken Leg Quarters. It’s no secret that I love chicken legs, and I’ve found that many of you do, too! One of the by-far-best and most popular recipes on my blog is this one for The Best Baked Chicken …
From blessthismessplease.com
See details


DUMP AND BAKE CHICKEN ALFREDO PASTA CASSEROLE - THE ...
Feb 09, 2016 · A 10-minute crowd-pleaser, this dump-and-bake chicken Alfredo pasta casserole is an easy, cheesy, comfort food dinner for your busiest weeknights -- and you don't even have to boil the pasta! Serve the simple Chicken Alfredo Bake with a side of broccoli, a crisp green salad, garlic bread or a crusty baguette.With a jar of Alfredo sauce and a rotisserie chicken…
From theseasonedmom.com
See details


OVEN BAKED CHICKEN THIGHS - JO COOKS
May 19, 2020 · How To Make Oven Baked Chicken Thighs. Preheat oven: To 425 F degrees. Prepare chicken: In a bowl or on a cutting board generously season both sides of the chicken …
From jocooks.com
See details


CROCKPOT SALSA CHICKEN - JO COOKS
If you’re just looking for shredded chicken, just start shredding it with two forks. That’s it, you’re done. If you like it with cheese the way I love it, transfer the chicken to a baking dish. Spoon some of the leftover salsa over the chicken, sprinkle with cheese, then bake at 425 …
From jocooks.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »