CHINESE SPICY BEEF TENDON RECIPE RECIPES

Steps:

• Line the bottom of the slow cooker with non-stick paper.
• Arrange the beef tendons in the paper-lined pot.
• Pour in half of the soy sauce.
• Add the ginger, garlic, star anise and peppercorns then pour in just enough water to cover.
• Cook the beef tendons on HIGH for about eight hours, or on LOW for about 12 hours.
• Scoop the beef tendons from the broth and cool (do not discard the broth; you can add it to soup).
• Cut the beef tendons into bite-size pieces and arrange on small plates.
• Mix together the remaining soy sauce, rice wine vinegar, as much or as little chili oil as you like and just enough sugar to create a good balance of flavors.
• Drizzle the sauce over the beef tendons.
• Serve your Chinese-style beef tendons at room temperature or heat in the steamer for a few minutes.
• Sprinkle scallions and fried garlic before serving.

Steps:

• Wash the beef tendons and cut off the outer fascia. Only the lean meat inside. Boil a pot of hot water, add large pieces of beef tendon and cook for 10-15 minutes, remove and set aside
• Let the boiled beef tendon cool and cut into large thick slices
• Change all kinds of side dishes to knives, cut the peppers from the middle
• Heat the pot, add edible oil and garlic slices, stir fry the garlic slices
• Add chili, pepper, red oil, and onion, stir fry until fragrant
• Add the cut beef tendon, stir-fry for 5-8 minutes, then add soy sauce, cooking wine, sugar, and salt to taste
• Add chili powder, pepper powder, colorful pepper pieces and mint leaves out of the pot.