BIANG BIANG CHARACTER RECIPES

Name: Biang Biang Mian
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 g all-purpose flour (, 2 cups); 2 g salt; 130 ml to 140ml water; 2 tablespoons chili powder+pinch of salt; 2 tablespoons light soy sauce; 2 tablespoons vinegar; 2 garlic clove ( , minced); 2 green onion ( , minced); green vegetable for blanching; 2 tablespoons vegetable cooking oil; oil for brushing

BIANG BIANG MIAN (BIANG BIANG NOODLES) | CHINA SICHUAN FOOD

Biang Biang Mian (Biang Biang Noodles) | China Sichuan Food image

Biang Biang Mian (Hot Oil Noodle) - a very interesting and popular dish in Shaanxi province.

Provided by Elaine

Categories staple food

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 2

Number Of Ingredients 11

Ingredients

300 g all-purpose flour (, 2 cups)
2 g salt
130 ml to 140ml water
2 tablespoons chili powder+pinch of salt
2 tablespoons light soy sauce
2 tablespoons vinegar
2 garlic clove ( , minced)
2 green onion ( , minced)
green vegetable for blanching
2 tablespoons vegetable cooking oil
oil for brushing

Steps:

To make the noodle dough
To cook and assemble the noodles

Nutrition Facts : Calories 759 kcal, CarbohydrateContent 122 g, ProteinContent 19 g, FatContent 21 g, SaturatedFatContent 12 g, SodiumContent 1534 mg, FiberContent 7 g, SugarContent 1 g, ServingSize 1 serving

BIANG BIANG NOODLES RECIPE - RECIPES.NET

Biang Biang Noodles Recipe - Recipes.net image

Enjoy a savory & chili bite in these Chinese biang biang noodles, made with thick homemade noodles & a rich sauce, for a filling bowl.

Provided by Joji

Total Time 3 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 14

Ingredients

13 oz all purpose flour
7 fl oz water
½ tsp salt
for greasing oil
½ cup noodle cooking water
7 fl oz peanut oil
4 tbsp soy sauce
3 tbsp chilli flakes
1½ tbsp vinegar
3 cloves peeled and finely diced garlic
3 finely chopped green shallots sticks
½ tsp cumin
3 tsp toasted sesame seeds
3½ oz optional pork mince

Steps:

Mix the flour, water, and salt together until shaggy in texture. Knead for 5 minutes in a mixer with a dough hook until smooth and elastic.
Shape into a round and cut into 8 even pieces. Shape them into a small cucumber shape and coat them in oil. Cover and rest at room temperature for 3 hours to allow the dough to relax.
Put on a large pot of water to boil.
Roll out all the pieces of dough on a lightly greased surface using a small greased rolling pin. Each piece should be around 2½ to 3-inch wide and a bit longer than the rolling pin. Firmly press the rolling pin against the center vertically leaving a depression.
Oi hands lightly and then gently pull it apart using the depression as an opening. It will stretch open with little prompting. Stretch it out so that it is thin, like a ribbon and a very, very long belt.
Place directly into the water and cook for 1 minute or until it rises to the surface.
Add all ingredients in a small saucepan and heat through until pork is cooked. If not using pork, just heat for 1 minute. Keep the lid on to keep it warm.
Place noodles in a bowl and pour the hot chili over it.
Serve and enjoy.

RECIPE: BIANG BIANG NOODLES (HAND-PULLED NOODLES) — LILY ...

Dec 01, 2020 · Knead dough on medium-high for 10 minutes, then check the texture. If the dough is very sticky, add 1/2–1 teaspoon AP flour. Continue kneading on medium-high for 10 more minutes. At this point, the dough should feel firm and should not be sticky at all. Try to pinch and pull away a small amount (see photo above).
From lilymorello.com

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HOW TO MAKE BIANG-BIANG NOODLES FROM SCRATCH | FOOD NETWORK

Sep 07, 2021 · Get the Recipe: Hot-Oil Seared Biang-Biang Noodles. Make the Dough: Photograph by David Malosh. Place the flour in a large bowl. Dissolve the salt in the water in a measuring cup. Add the salt ...
From foodnetwork.com

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XI'AN BIANG BIANG NOODLES - RED HOUSE SPICE

Nov 11, 2018 · Prepare the dough Mix flour, water and salt by hand (or a stand mixer with a dough hook). Knead until well combined and very smooth (See... Divide the dough into 8 equal pieces. Knead each one again and roll it into a gherkin shape. Thoroughly coat each dough piece with oil then place them on a ...
From redhousespice.com

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BIANG BIANG NOODLES — ETHAN

Apr 10, 2021 · Pull the 3 pieces of the biang-biang noodles and boil for 2 minutes. Remove and set aside to drain. Add the cabbage to the water and blanch. Strain and place with noodles. Set a small skillet over high heat and add the oil to heat up to 375 F, just before the smoking point. Add the noodles and cabbage to a large mixing bowl along with the noodle sauce.
From ethanchlebowski.com

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BIANG BIANG NOODLES (CHINESE HOT SAUCE NOODLES) - OMNIVORE ...

Aug 26, 2015 · Assemble noodles Boil noodles according to instructions. Drain and run tap water over noodles. Drain again and transfer to servings bowls. Add tomato paste and seasoned soy sauce according to taste. Add plenty of chili oil with the chili powder (*see footnote... Top noodles with cucumber, radish, ...
From omnivorescookbook.com

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BIANG BIANG PASTA - STORIES AND RECIPES FROM A MALAYSIAN ...

Dec 24, 2020 · Fun fact: The dish is also renowned for its special character. Considered the most complex Chinese character, “biang” can have up to 71 strokes, depending on the variation. It’s so complicated that until today, the character can’t be written by a computer! Watch how to make biang biang pasta/noodles here
From cookwithipohbunny.com

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RECIPE: BIANG BIANG NOODLES (HAND-PULLED NOODLES) — LILY ...

Dec 01, 2020 · Procedure. Whisk together flours and salt in your stand mixer bowl. Fit the stand mixer with the dough hook. Turn on to the lowest speed and slowly add the water. Knead dough on medium-high for 10 minutes, then check the texture. If the dough is very sticky, add 1/2–1 teaspoon AP flour. Continue kneading on medium-high for 10 more minutes.
From lilymorello.com

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BIANG BIANG NOODLE RECIPE AUTHENTIC @ NOT QUITE NIGELLA

Jan 29, 2019 · Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). ... delicious noodles. The Chinese character for these noodles is one of the most complex kanjis with 58 strokes. Biang biang noodles originate in the Shanxii province of central China ...
From notquitenigella.com

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BIANG CHINESE RECIPES - NEWS ALOSEO

BIANG BIANG NOODLES RECIPE | RECIPE - RACHAEL RAY SHOW. Xi'an Famous Foods' Jason Wang shows Rach + "From Scratch" host how to make the famous, hand-pulled and ripped Chinese noodles called Biang-Biang. Provided by Xi'an Famous Foods' Jason Wang. Number Of Ingredients 20. Steps:
From news.aloseo.com

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SIMPLE HOMEMADE BIANG BIANG NOODLES | TASTE

Making biang biang noodles is a bit like a session of qi gong and a bit like playing around with Play-Doh. I suggest finding a good clear surface to slap the dough on. Do it with a friend to see who can make the loudest biang. You can experiment with the dough’s elasticity by playing with the flour-to-water-to salt ratios.
From tastecooking.com

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THE CHINESE NOODLE DISH WHOSE NAME DOESN'T EXIST - BBC TRAVEL

Apr 13, 2021 · Hiding in this intricate biang diagram, for example, is the Chinese character for silk. Xi'an was the eastern terminus of the Silk Road, the vast ancient network of East-West trade routes that ...
From bbc.com

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THE HIRSHON SHAANXI BIÁNGBIÁNG NOODLES - ??? - THE FOOD ...

Sep 20, 2016 · The whole process of cooking lasts for around 4 minutes. Transfer out to serving bowl. In the meantime, heat up 2 tablespoons of cooking oil in a small pot until slightly smoky. Place garlic, green onion and chili peppers on top and pour the hot oil over the noodles (mainly on the chili powders).
From thefooddictator.com

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BIANGBIANG NOODLES - WIKIPEDIA

A legend about a student fabricating a character for the noodle to get out of a biangbiang noodle bill also is a commonly believed hypothesis about the origin of the character. [19] According to an article on China Daily , the word "biang" is an onomatopoeia that actually refers to the sound made by the chef when he creates the noodles by ...
From en.m.wikipedia.org

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CHINESE NOODLE RECIPES / BIANG BIANG NOODLE / WITH CHILI ...

* Please click subtitles to select language.*subscribe:https://www.youtube.com/channel/UCUKim7sOMi1VLzkftzAX6Vgif you want to cook this dish, you need to pre...
From m.youtube.com

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SPICY CUMIN LAMB BIANG BIANG NOODLES - THE WOKS OF LIFE

Jan 15, 2017 · Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. They are generally wide, thick, and chewy, and most importantly, hand-made, giving these biang biang noodles a slightly uneven texture that clings to that signature spicy cumin lamb sauce really well.
From thewoksoflife.com

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BIANG BIANG SPICY NOODLES - AHEAD OF THYME

Jan 27, 2021 · Biang biang spicy noodles is a flavourful, spicy noodle dish that is simple, quick and easy to make with just a few ingredients and in less than 10 minutes. Toss thick and chewy, wide hand-pulled noodles with a few classic Asian seasoning with a drizzle of sizzling hot oil on top, and toss to combine.
From aheadofthyme.com

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HOT OIL–SEARED BIANG-BIANG NOODLES RECIPE | FOOD NETWORK

3 pieces of Biang-Biang Noodle Dough (recipe follows) 1/3 cup vegetable oil. 1 tablespoon red chili powder. 1 teaspoon garlic puree (use a garlic press) 1/2 scallion, trimmed and chopped.
From foodnetwork.com

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BIANG BIANG NOODLES | CHINA YUMMY FOOD

Aug 03, 2019 · The key to making biang biang noodles: 1. Noodles should be made on the spot 2. The oil should be splashed in time 3. Seasoning should be enough fragrance! The legend of the biang biang noodles: In ancient times, a poor student from eastern Shaanxi is going to the capital city of Xianyang to take the emperor exam.
From chinayummyfood.com

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