CHILI SAN ANTONIO RECIPES
ORIGINAL TEXAS-STYLE CHILI AUTHENTIC RECIPE | TASTEATLAS
Adapted from 1953 A Bowl of Red by Frank X. Tolbert, a Texas journalist and historian, this recipe follows the rules of a true, original chili, meaning no beans, no tomatoes, no onions, and no “fillers”. The chile pods are precooked then added to the dish and, if desired, for extra spiciness, more chile pods can be added a few minutes before the meal is finished.
Provided by TasteAtlas
Prep Time 30 minutes
Cook Time 1 hours 45 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a grill pan cook suet, then remove when it has melted. In
- In two or three batches sear the beef meat, then transfer to a large pot with pepper pods and together with as much cooking liquid to prevent the meat from burning—two inches of liquid above the meat is just about right.
- Bring that to a boil and then simmer for 30 minutes after which you will add in all of the ingredients except Masa and Anchos. Cover the pot and leave to simmer for another 45 minutes while occasionally stirring.
- While it’s cooking, remove the grease on top and adjust the seasonings. Add extra stemmed and seeded Ancho pods (not chopped) if you’d like the taste to be hotter.
- To thicken the liquid, add Masa Harina and simmer for another 30 minutes or until the meat is tender.
QUICK CHILI II RECIPE | ALLRECIPES
This chili is so easy and very tasty.
Provided by Kathy Labit
Categories Beef Chili
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.
Nutrition Facts : Calories 359.8 calories, CarbohydrateContent 30 g, CholesterolContent 56.8 mg, FatContent 16.6 g, FiberContent 10.7 g, ProteinContent 22.8 g, SaturatedFatContent 6.4 g, SodiumContent 1175.7 mg, SugarContent 5.2 g
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