CHOCOLATE COVERED RITZ CRACKERS RECIPES
CHOCOLATE COVERED RITZ CRACKERS {FOUR WAYS} - I AM BA…
This classic holiday treat just got kicked up a notch!
Provided by Amanda Rettke
Categories Dessert
Prep Time 10 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Spread peanut butter onto the tops of 12 crackers. (I like to have the salted side facing in, but you can spread peanut butter on whatever side you prefer.)
- Place the rest of the crackers on top of the peanut butter and sandwich them together.
- Melt chocolate in the microwave or over a double boiler. Once chocolate is melted, use a fork to dip the peanut butter cracker sandwich into the chocolate to coat. Shake off any excess and place onto a wax paper lined cookie sheet. Let chocolate harden at room temperature.
CHOCOLATE COVERED PEANUT BUTTER RITZ COOKIES | THE KITCH…
Super easy, super delicious Chocolate Covered Peanut Butter Ritz Cookies are a Christmas time staple. But with their creamy peanut butter cracker sandwich covered in rich delicious chocolate, we think they should be enjoyed all year round! But no matter when you make them, one thing's for sure -- You'll want to make a double batch, because these tasty little babies don't hang around for long.
Provided by Tracey | The Kitchen is My Playground
Total Time 40 minutes
Prep Time 40 minutes
Number Of Ingredients 4
Steps:
- Spread a thick layer of peanut butter (about 3/4 of a teaspoon each) on half of the Ritz crackers. Top with remaining Ritz crackers to create peanut butter cracker sandwiches.
- In a small deep bowl, melt candy melts (or almond bark coating) and shortening together in the microwave per candy melt package directions (typically in 30 second intervals, stirring in between).
- Use a fork to dip each cracker sandwich in the chocolate coating, covering completely, and letting excess coating drip off back into the bowl. Place on a baking sheet lined with wax paper or parchment paper.
- Let dipped cracker sandwiches stand to allow coating to set. Or for quicker setting, chill the dipped cracker sandwiches until the chocolate is set, about 15 minutes.
- Store at room temperature in an airtight container.
- *I usually use Make 'n Mold dark chocolate flavored candy wafers, available at most craft stores. Or, Plymouth Pantry brand chocolate flavored almond bark coating, available in the baking aisle of most grocery stores.
- Chocolate Peanut Butter Ritz Cookies can be made ahead and frozen. Freeze in a ziploc back or airtight plastic container.
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WHITE CHOCOLATE PEANUT BUTTER RITZ CRACKER COOKIES - FOOD.C…
There are so many good Southern recipes using the famous Ritz cracker! Well, here is one of my favorites - the choc covered Ritz cookie. My kids love these, and the variations are endless. Sprinkle with color appropriate candies/sprinkles to match any occasion such as Halloween or Christmas - add before the chocolate hardens. Ingredient amounts are only estimates.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 70.4 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 70.4 per serving
- *I have also made using Nutella for the filling.
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Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 160 per serving
- Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.
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EASY RITZ™ TOFFEE RECIPE - BETTYCROCKER.COM
Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 160 per serving
- Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.
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NO-BAKE CHOCOLATE-PEANUT BUTTER COOKIES - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category dessert
Reviews 4.6
Total Time 1 hours 30 minutes
Category dessert
- Put the cookies back on the baking sheet. Refrigerate until firm, about 30 minutes. Store in an airtight container at room temperature for up to 1 week.
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Baked, stuffed fish is an old-school restaurant staple in New England; covered in lemony, butter-soaked cracker crumbs, it’s a wonderful way to eat mild white fish like cod or haddock. The dish has a long history and relies on two ingredients New Englanders have in abundance: fresh seafood and crackers, which are descended from sailors’ hardtack. Fannie Farmer’s 1896 “Boston Cooking-School Cook Book” has a recipe for cracker-stuffed halibut, seasoned with butter, salt, pepper and onion juice. Some modern versions use saltines, others use butter crackers like Ritz, and many enrich the crackers with crab meat. This recipe is an easy weeknight variation: Instead of rolling the fish up around the stuffing, which requires long, thin filets, it is generously covered in the stuffing and roasted until the cracker topping is toasted and the fish flakes.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
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Reviews 4
Total Time 25 minutes
- Roast in the oven for 10 to 16 minutes, depending on the thickness of the fillets. Plan for about 10 minutes per inch; the fish should flake easily, and the juices should be bubbly around the edges. Squeeze the lemon juice over the top. Sprinkle with paprika, and serve with extra lemon wedges on the side.
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