CRUSTY BREAD MACHINE RECIPE RECIPES

Name: Crusty garlic bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 60g butter, softened; 2 garlic cloves, crushed; 1 part-baked white baguette (about 150g)

CRUSTY GARLIC BREAD RECIPE | BBC GOOD FOOD

Crusty garlic bread recipe | BBC Good Food image

Get the kids in the kitchen to make this simple side dish - pop any extra garlic butter into the fridge or freezer for a busy weeknight

Provided by Angela Boggiano

Categories Side dish, Snack, Starter

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 3

Ingredients

60g butter, softened
2 garlic cloves, crushed
1 part-baked white baguette (about 150g)

Steps:

Put the butter in a bowl, add the garlic and mix well. Spoon the butter out onto a sheet of cling film and roll up to make a sausage-shaped log. Chill for 10 mins.
Heat oven to 200C/180C fan/gas 6. Slice the baguette into about 12 slices but not all the way through, leaving the base intact to hold it together.
Remove the cling film from the butter and thinly slice on a chopping board. Press each butter slice between the slices of bread.
Wrap the baguette in foil, place on a tray and bake for 5–6 mins, then peel back the foil. Cook for a further 4–5 mins to crisp up.

Nutrition Facts : Calories 192 calories, FatContent 11 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.6 milligram of sodium

CRUSTY GARLIC BREAD RECIPE | BBC GOOD FOOD

Crusty garlic bread recipe | BBC Good Food image

Get the kids in the kitchen to make this simple side dish - pop any extra garlic butter into the fridge or freezer for a busy weeknight

Provided by Angela Boggiano

Categories Side dish, Snack, Starter

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 3

Ingredients

60g butter, softened
2 garlic cloves, crushed
1 part-baked white baguette (about 150g)

Steps:

Put the butter in a bowl, add the garlic and mix well. Spoon the butter out onto a sheet of cling film and roll up to make a sausage-shaped log. Chill for 10 mins.
Heat oven to 200C/180C fan/gas 6. Slice the baguette into about 12 slices but not all the way through, leaving the base intact to hold it together.
Remove the cling film from the butter and thinly slice on a chopping board. Press each butter slice between the slices of bread.
Wrap the baguette in foil, place on a tray and bake for 5–6 mins, then peel back the foil. Cook for a further 4–5 mins to crisp up.

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