SLICED CHEESE POTATOES IN OVEN RECIPES

Name: Easy Cheesy Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 casarole, 4-6 serving(s)
Ingredients: 6 medium potatoes; 1 medium white onion, sliced; 1/4 teaspoon dried parsley; 1 cup cheddar cheese, shredded; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 tablespoons butter (1/2 a stick)

EASY CHEESY POTATOES RECIPE - FOOD.COM

Easy Cheesy Potatoes Recipe - Food.com image

Make and share this Easy Cheesy Potatoes recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 casarole, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 medium potatoes
1 medium white onion, sliced
1/4 teaspoon dried parsley
1 cup cheddar cheese, shredded
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter (1/2 a stick)

Steps:

Preheat oven to 350°F.
Slice the potatoes very thin.
Place half of the sliced potatoes in a oiled 2 quart casserole dish.
Place half of the sliced onions on the next layer.
On top of that sprinkle half of the salt, pepper, and dried parsley.
Now place a layer of 1/2 cup of your cheddar cheese.
Repeat the last four steps (3-6) making another layer of each.
Cover the dish and bake 15 min or until potatoes are tender.

Nutrition Facts : Calories 473.3, FatContent 21.2, SaturatedFatContent 13.3, CholesterolContent 60.2, SodiumContent 422.6, CarbohydrateContent 59, FiberContent 7.4, SugarContent 3.8, ProteinContent 13.9

SLICED BAKED POTATOES RECIPE - FOOD.COM

Sliced Baked Potatoes Recipe - Food.com image

An easy way to give the bland potato a lot of new flavor ! The light coating of butter and cheese gives the potatoes a crisp outside. These are fun to make, and look delightful ! Oven baked, or microwave. Oven bake time: appx. 1 hour. Microwave bake time 16-20 minutes.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium potatoes
1 teaspoon salt
3 tablespoons melted butter
2 -3 tablespoons chopped fresh herbs, such as parsley, chives, thyme or 2 -3 tablespoons sage
4 tablespoons grated cheddar cheese
1 1/2 tablespoons grated parmesan cheese

Steps:

Peel potatoes only if the skin is tough, otherwise, just scrub and rinse them.
Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato to prevent knife from cutting all the way through. (A wooden spoon works great.).
Put potatoes in a baking dish. Fan them slightly.
Sprinkle with salt, and drizzle with the melted butter. Sprinkle with herbs.
Bake potatoes at 425 degrees for about 50 minutes.
Remove from oven. Sprinkle with cheeses.
Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check for doneness with a fork.
To microwave: Prepare potatoes as above, and place in a microwave safe dish or pan.
Sprinkle with melted butter and herbs.
Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes if your microwave does not have an automatic turn table.
Let rest for 5 minutes.
Sprinkle with grated cheese and Parmesan cheese.
Microwave for another 4-6 minutes on High power until cheeses are melted, and potatoes are soft.
Sprinkle with salt, and serve.
Note: You may substitute 2-3 teaspoons dried herbs of your choice for the fresh, if you prefer.
After the potatoes are done, a little sour cream on top, sprinkled with bacon bits might be good.

Nutrition Facts : Calories 276.9, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 32, SodiumContent 742.7, CarbohydrateContent 37.4, FiberContent 4.7, SugarContent 1.7, ProteinContent 6.9

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