CHEDDAR SAUSAGE BALLS RECIPES
SAUSAGE BALLS RECIPE | ALLRECIPES
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by deleteduser
Categories Meatballs
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 30 sausage balls
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, CarbohydrateContent 10.5 g, CholesterolContent 49.1 mg, FatContent 19 g, FiberContent 0.3 g, ProteinContent 12.8 g, SaturatedFatContent 9.3 g, SodiumContent 659.5 mg, SugarContent 0.4 g
FIRECRACKER CHEDDAR BAY SAUSAGE BALLS | JUST A PINCH R…
I came up with this recipe on Thanksgiving morning for breakfast, and all of them were eaten in less than 30 minutes. My family said this was the absolute best sausage balls I had ever made. They are moist, not dry at all, cheesy, buttery, and a little spicy. Just delicious! I hope your family enjoys them as much as mine.
Provided by Anna Whitehead @streetchrome
Categories Other Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Mix dry biscuit mix with packet of seasoning that comes with the mix, red chili flakes, and shredded cheese with wire whisk.
- Using your hands, break up the pound of sausage into the mix, then add buttermilk. Incorporate all ingredients together, and again, I do this with my hands so not to over mix.
- Drop 1 inch balls onto a baking sheet sprayed with cooking spray or lined with parchment paper. Bake for 10-15 minutes or until lightly brown, remove from oven and brush on melted butter. Return to oven for 3-5 minutes more, or until golden brown. Enjoy the best sausage balls you will ever bake!
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