WINE MADE WITH BLOOD RECIPES

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BEEF & BROCCOLI (牛肉炒西蘭花) | MADE WITH LAU



Beef & Broccoli (牛肉炒西蘭花) | Made With Lau image

Learn how to make Chinese restaurant quality Beef & Broccoli at home!

Provided by Made With Lau

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 26

12 oz beef
1 lb broccoli
0.5 carrots
2 cloves garlic
1 small piece ginger
1 stem scallions
1 tsp baking soda
1 tbsp oyster sauce
1 tbsp light soy sauce
2 tbsp water
1 tbsp cornstarch
0.25 tsp white pepper
1 tsp sugar
1 tbsp cooking wine
1 tbsp oyster sauce
1 tsp light soy sauce
1 tsp dark soy sauce
1 tbsp water
1 tbsp cooking wine
1 tbsp cornstarch
1 tsp sugar
0.25 tsp white pepper
2 tbsp cooking oil
1 pinch salt
1 tbsp extra oil
1 tsp sesame oil

Steps:

  • Cut the beef against the grain in medium slices. Wash and strain the blood out of the meat.
  • Make the sauce by mixing baking soda, oyster sauce, light soy sauce, water, cornstarch, white pepper, sugar, and cooking wine.
  • Add the beef to the marinade and massage to have the meat fully covered with the marinade. Set aside and let it sit for 30 mins.
  • Cut the broccoli into bite-size pieces.
  • In a small bowl, mix the oyster sauce, light soy sauce, dark soy sauce, water, cooking wine, sugar, cornstarch, and white pepper.
  • Boil the broccoli with a little bit of oil and salt and cook it to your preference. Drain once cooked.
  • Add some cooking oil into the marinated beef and mix until all the meat is lightly coated in oil. This will seal in the juices of the meat.
  • Add the remaining oil and stir-fry the sides.
  • Add the sauce to the stir-fry and constantly mix for about 1 minute. Add sesame oil. Once everything is incorporated, add a little more leftover oil to coat the broccoli- it will make it look very appetizing.
  • Taste to adjust the flavors and plate once it's to your taste!

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Nov 22, 2017 · Wine is a popular alcoholic beverage made from fermented grape juice.. Red and white wine are also popular cooking ingredients. They are included in many recipes to enhance …
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