HOME MADE FARMER'S CHEESE RECIPE | ALLRECIPES
My Polish friend's mother gave me this recipe years ago. She has been making this cheese forever in her house and also ate it while growing up in Poland. This is an easy home made farmer's cheese. It doesn't age well, so be sure you eat it within a week after it's made - well, if you can let it last that long. If you bake with it, it melts very beautifully. It makes a perfect soft cheese for snacking.
Provided by MLYIN
Categories Everyday Cooking
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 pound
Number Of Ingredients 3
Steps:
- Pour the milk into a large pot, and stir in a pinch of salt. Bring to a boil over medium heat, stirring occasionally to prevent the milk from scorching on the bottom of the pot.
- When the milk begins to boil (small bubbles will first appear at the edges), turn off the heat. Stir lemon juice into the milk, and the milk will curdle. You may need to wait 5 or 10 minutes.
- Line a sieve or colander with a cheesecloth, and pour the milk through the cloth to catch the curds. What is left in the cheesecloth is the Farmer's Cheese. The liquid is the whey. Some people keep the whey and drink it, but I throw it away. Gather the cloth around the cheese, and squeeze out as much of the whey as you can. Wrap in plastic, or place in an airtight container. Store in the refrigerator.
Nutrition Facts : Calories 147.8 calories, CarbohydrateContent 11.8 g, CholesterolContent 24.4 mg, FatContent 8 g, FiberContent 0.3 g, ProteinContent 7.9 g, SaturatedFatContent 4.6 g, SodiumContent 97.8 mg, SugarContent 11 g
EASY BEER BREAD MIX RECIPE | ALLRECIPES
I combine all the dry ingredients and put them in quart canning jars or quart size ziploc bags and give as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!
Provided by Kory H
Categories Quick Bread
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
- In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
- Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 176 calories, CarbohydrateContent 29.1 g, CholesterolContent 10.2 mg, FatContent 4.2 g, FiberContent 0.9 g, ProteinContent 3.3 g, SaturatedFatContent 2.5 g, SodiumContent 498.1 mg, SugarContent 4.6 g
MEASUREMENT CONVERSION CHARTS FOR RECIPES
From thespruceeats.com
HOW MANY OUNCES IN A LITER (LITERS TO OUNCES)? - THE ...
From heall.com
CONVERT CULINARY MEASUREMENTS WITH THIS REFERENCE TABLE
From thespruceeats.com
CHICKEN STOCK RECIPE | ALLRECIPES
From allrecipes.com
EASY BEER BREAD MIX RECIPE | ALLRECIPES
From allrecipes.com
CONVERT CULINARY MEASUREMENTS WITH THIS REFERENCE TABLE
From thespruceeats.com
CHICKEN STOCK RECIPE | ALLRECIPES
From allrecipes.com
VOLUME TO WEIGHT CONVERTER FOR RECIPES - HOW MANY WIKI ...
From howmany.wiki
POUNDS TO CUPS | CONVERSION CALCULATOR
From coolconversion.com
GRAMS TO CUPS | CONVERSION CALCULATOR
From coolconversion.com
CONVERSION TABLES - CHEF IN DISGUISE
From chefindisguise.com
CHANGE GERMAN RECIPES TO STANDARD AMERICAN MEASUREM…
From thespruceeats.com
HOW MANY OUNCES IN A PINT? {CONVERSION AND ... - HEALL
From heall.com
REFRESHING CUCUMBER LEMONADE RECIPE | ALLRECIPES
From allrecipes.com