ALEPPO PEPPER WHERE TO BUY RECIPES

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NAPA CABBAGE WEDGE WITH SESAME RANCH RECIPE | BON AP…



Napa Cabbage Wedge With Sesame Ranch Recipe | Bon Ap… image

Iceberg’s reign over the wedge salad stops here.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 11

6 oz. bacon slices
⅓ cup extra-virgin olive oil
3 Tbsp. unseasoned rice vinegar
2 Tbsp. white or yellow miso
1 Tbsp. tahini (such as Soom)
1 tsp. onion powder
1 tsp. soy sauce
½ tsp. toasted sesame oil
Kosher salt, freshly ground pepper
1 small head of Napa cabbage
Thinly sliced chives, mild red pepper flakes (such as Urfa biber or Aleppo-style; optional), and toasted sesame seeds (for serving)

Steps:

  • Cook bacon in a single layer in a large skillet over medium heat, turning occasionally, until browned and crisp, 10–12 minutes. Transfer to paper towels and let cool.
  • Meanwhile, purée olive oil, vinegar, miso, tahini, onion powder, soy sauce, sesame oil, and 2 Tbsp. water in a blender until smooth; season with salt and pepper.
  • Trim top and bottom from cabbage and slice center portion into 1½"-thick rounds. Spoon 1–2 Tbsp. dressing onto each plate and top each with a cabbage round. Season cabbage lightly with salt. Drizzle 1–2 Tbsp. dressing over each and work it into the layers with the spoon. Drizzle any remaining dressing over.
  • Tear bacon into large pieces and scatter over cabbage. Top with chives, mild red pepper flakes, and sesame seeds as desired.

BEST AUBERGINE RECIPES - OLIVEMAGAZINE



Best Aubergine Recipes - olivemagazine image

Make the most of aubergines with our ideas, from pistou-stuffed aubergines to dhansak curry and a hearty moussaka

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

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