CHINESE GLAZED PORK BELLY RECIPES

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HONEY GLAZED PORK BELLY SQUARES WITH CHINESE 5-SPICE



Honey Glazed Pork Belly Squares with Chinese 5-Spice image

Gill gets creative for the party season with these little canapes that pack a flavoursome punch! Pork Belly Squares... yes please!

Provided by Gill Murray

Prep Time 15 minutes

Cook Time 155 minutes

Yield 25 guests as canapes

Number Of Ingredients 5

3kg Pork Belly Scored (Ask your butcher to score your meat for you)
6 level tablespoons Chinese 5-Spice
Glaze:
50ml Soy Sauce
6 level tablespoons of clear honey

Steps:

  • METHODMassage the chinese 5-spice into your meat and put in the fridge to marinade for 2 hours.Take out the fridge and lie the meat flat on a roasting tray, cover with tin foil and roast in the oven for 2 hours at 200C.Once ready, take your meat out the oven and remove the foil.  In a bowl combine the clear honey and soy sauce and pour this glaze onto the meat and return to the oven to roast for a further 20-25 minutes uncovered.Take the pork belly out of the oven and sit another roasting tray on top of the meat to weigh it down and place in the fridge overnight.The next day take the meat out of the fridge and chop into cubes.  Put the cubes in a medium hot frying pan, pour in some extra soy sauce and honey and toss for 3-4 minutes to warm the cubes through and crisp them up.Serve and enjoy!

CHINESE STYLE GLAZED LOIN OF PORK RECIPE - FOOD.COM



CHINESE STYLE GLAZED LOIN OF PORK Recipe - Food.com image

This recipe is a combination of several recipes I found in a Chinese cookbook for a marinated loin of pork. You can also use pork tenderloin. I sliced a loin of pork roast across, making 4 slabs about 1/2 inch thick. Prep time includes marinating time, which can be anywhere from 1/2 hour to 4 hours.

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 4 pieces, 10 serving(s)

Number Of Ingredients 13

3 lbs pork loin
1/2 cup soy sauce
1/2 cup apricot jam or 1/2 cup peach jam
1 tablespoon grated ginger, fresh
2 garlic cloves, chopped
1/2-1 teaspoon five-spice powder
2 tablespoons rice wine vinegar
2 tablespoons sherry wine
3 tablespoons hoisin sauce
2 tablespoons brown sugar
1 -2 teaspoon sesame oil
2 tablespoons ketchup (optional)
1/2 teaspoon liquid smoke (optional)

Steps:

  • Slice pork into 4 slabs and place in a large zip lock bag.
  • Mix the rest of the ingredients and pour half into zip bag with the meat, smoosh around and allow to marinate for 1/2 to 4 hours.
  • Pour the rest of the glaze into a small saucepan and cook until thickened.
  • Sear meat on a grill or in a hot grill pan on the stove about 5 minutes per side.
  • I added the liquid smoke to the glaze, because I cooked mine on the stove top in the grill pan.
  • Brush both sides of meat with glaze and turn, cooking until no pink shows.
  • Continue brushing with glaze until done.
  • In the stovetop grill pan, I poured all the glaze into the pan and turned the meat every couple of minutes to coat completely, and cooked until no pink showed in the meat. This only takes a couple of minutes, since the meat is thin.
  • Serve with fried rice and broccoli.

Nutrition Facts : Calories 374.4, FatContent 19.8, SaturatedFatContent 6.7, CholesterolContent 81.8, SodiumContent 947.2, CarbohydrateContent 16.9, FiberContent 0.4, SugarContent 11.3, ProteinContent 29

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