GINGER CREAM RECIPE RECIPES

Name: Ginger Cream
Yield: Makes about 1 1/2 cups
Ingredients: 1/4 cup water; 3 tablespoons minced peeled ginger; 1 1/2 tablespoons sugar; 1 cup chilled whipping cream

GINGER CREAM RECIPE | EPICURIOUS

Ginger Cream Recipe | Epicurious image

This recipe is an accompaniment for [Pear and Fig Strudels with Ginger Cream](/recipes/recipe_views/views/105695).

Provided by EPICURIOUS.COM

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

Ingredients

1/4 cup water
3 tablespoons minced peeled ginger
1 1/2 tablespoons sugar
1 cup chilled whipping cream

Steps:

Combine 1/4 cup water, ginger, and sugar in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer until mixture is syrupy, about 5 minutes. Cool completely. Using electric mixer, beat cream in medium bowl until peaks form. Fold in ginger mixture. (Can be made 4 hours ahead. Cover and chill.)

GINGER CREAM SAUCE RECIPE - FOOD.COM

Ginger Cream Sauce Recipe - Food.com image

From the local paper; suggested to go over seared tuna steaks, but versatile enough for many other dishes.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 cups (approx)

Number Of Ingredients 11

Ingredients

3 cloves shallots
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons butter or 2 tablespoons margarine
4 green onions, chopped
1 tablespoon grated fresh ginger
1/2 cup chicken broth
1/2 cup dry white wine
1 teaspoon fresh lime juice
3/4 cup whipping cream
2 medium tomatoes, peeled,seeded,and chopped

Steps:

Melt butter in lg pan; saute shallots.
Add wine and chicken broth; warm through and reduce heat to simmer.
Add whipping cream and simmer gently a few more minutes.
Reduce heat again, add salt, pepper, ginger, and lime juice; warm through.
Garnish with chopped tomatoes and serve.

Nutrition Facts : Calories 514.4, FatContent 45.2, SaturatedFatContent 28, CholesterolContent 152.8, SodiumContent 613.4, CarbohydrateContent 14.7, FiberContent 2.4, SugarContent 4.9, ProteinContent 5.3

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