HOT TURKEY SANDWICHES NEAR ME RECIPES

Name: Turkey Reuben Sandwich - "The Rachel"
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 slices marbled rye bread; 4 slices deli turkey, thick sliced; 4 slices Swiss cheese, sliced on the thicker side; 1/2 cup Frank's Mustard Kraut; 1/4 teasoon caraway seeds, optional; 1/3 cup Homemade Thousand Island Dressing, divided; 2 Tablespoons Butter

TURKEY REUBEN SANDWICH A.K.A. "THE RACHEL"

Turkey Reuben Sandwich a.k.a. "The Rachel" image

Oven-roasted turkey breast, instead of corned beef is used for making these delicious Turkey Reuben sandwiches. Grilled on buttery marbled rye bread, with melty Swiss cheese, homemade Thousand Island dressing, and sauerkraut.

Provided by Michaela Kenkel

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 7

Ingredients

4 slices marbled rye bread
4 slices deli turkey, thick sliced
4 slices Swiss cheese, sliced on the thicker side
1/2 cup Frank's Mustard Kraut
1/4 teasoon caraway seeds, optional
1/3 cup Homemade Thousand Island Dressing, divided
2 Tablespoons Butter

Steps:

Slather Thousand Island Dressing on the insides of the bread.
Top with Swiss cheese, then sliced turkey.
Add the sauerkraut to one side of the sandwich. Sprinkle with caraway seeds if desired.
Butter the outsides of both slices of bread and place in a hot skillet over medium-high heat until both sides are golden brown and cheese is melted in the middle.
Serve hot.

Nutrition Facts : Calories 858 calories, CarbohydrateContent 37 grams carbohydrates, CholesterolContent 161 milligrams cholesterol, FatContent 63 grams fat, FiberContent 5 grams fiber, ProteinContent 35 grams protein, SaturatedFatContent 27 grams saturated fat, ServingSize 1, SodiumContent 2586 milligrams sodium, SugarContent 12 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 29 grams unsaturated fat

TURKEY REUBEN SANDWICH A.K.A. "THE RACHEL"

Turkey Reuben Sandwich a.k.a. "The Rachel" image

Oven-roasted turkey breast, instead of corned beef is used for making these delicious Turkey Reuben sandwiches. Grilled on buttery marbled rye bread, with melty Swiss cheese, homemade Thousand Island dressing, and sauerkraut.

Provided by Michaela Kenkel

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 7

Ingredients

4 slices marbled rye bread
4 slices deli turkey, thick sliced
4 slices Swiss cheese, sliced on the thicker side
1/2 cup Frank's Mustard Kraut
1/4 teasoon caraway seeds, optional
1/3 cup Homemade Thousand Island Dressing, divided
2 Tablespoons Butter

Steps:

Slather Thousand Island Dressing on the insides of the bread.
Top with Swiss cheese, then sliced turkey.
Add the sauerkraut to one side of the sandwich. Sprinkle with caraway seeds if desired.
Butter the outsides of both slices of bread and place in a hot skillet over medium-high heat until both sides are golden brown and cheese is melted in the middle.
Serve hot.

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