SWEET SUN TEA RECIPE RECIPES

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SWEET SUN TEA RECIPE - FOOD.COM



Sweet Sun Tea Recipe - Food.com image

This is a very simple recipe. Can do quickly. Tastes wonderful. A real KISS method of Iced Sweet Tea. (Keep It Simple Silly) Add a sunny day and it becomes Sweet Sun Tea!

Total Time 1 hours 3 minutes

Prep Time 3 minutes

Cook Time 1 hours

Yield 10-15 serving(s)

Number Of Ingredients 4

10 regular tea bags
1 cup sugar or 1/2 cup maple syrup
1 gallon glass container
ice cube, cubes from 2 trays

Steps:

  • Remove the paper tabs from tea bags. Tie all the tea bag strings together, throw into glass container.
  • Add 1 cup sugar to glass container. Fill container with water within 2" of top. Shake container to dissolve the sugar.
  • Place in a sunny spot outside.
  • Do your chores or play, come back later, add ice cubes.
  • Pour into tall glass with slice of lemon or whatever.

Nutrition Facts : Calories 77.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 20, FiberContent 0, SugarContent 20, ProteinContent 0

SWEET SOUTHERN SUN TEA RECIPE BY WENDI - COOKEATSHARE



Sweet Southern Sun Tea Recipe by Wendi - CookEatShare image

Good, old-fashioned sweet tea cooked by mother nature & sweetened with real sugar. A traditional southern treat. Note: Yes, there is a school of thought that sun tea can be 'dangerous' because it doesn't get hot enough to kill bacteria - but people have been drinking it for hundreds of years. If you're skittish, don't do it, simple as that. You can (and should), however, minimize risks by never adding sugar to the tea before it cooks, refrigerating cooked tea immediately, and limiting the time tea is stored. As with any food, if it doesn't look, smell, or taste 'right,' throw it out.

Provided by Wendi Taylor

Number Of Ingredients 4

1 gallon glass mason jar (or sun tea jar purchased from a retail store - the main thing is that it needs to be glass)
1 gallon cold water
6 - 8 tea bags (depending on preference of tea strength)
1 cup light brown sugar

Steps:

  • Fill the mason jar with cold water. Remove 2 cups of water and reserve. Add tea bags and place lid on tightly. Place jar in direct, bright sunlight (if your home is air conditioned the jar needs to be outside so it will get warm enough). When the tea is ready (approximately 3 - 4 hours depending on temperature & sunlight), heat reserved water to a boil in a sauce pan. Turn off heat, add brown sugar, and stir until dissolved. Pour mixture into tea and stir thoroughly. Serve over ice. Garnish with a lemon wedge if desired.

Nutrition Facts : ServingSize 250 g, Calories 52, FatContent 0.0 g, TransFatContent 0.0 g, SaturatedFatContent 0.0 g, CholesterolContent 0 g, SodiumContent 13 g, CarbohydrateContent 13.49 g, FiberContent 0.0 g, SugarContent 13.34 g, ProteinContent 0.02 g

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